Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesExecutive Chef Bolla Loza of Tuscany Wheeling, 550 S. Milwaukee, hosts two Passover dinners April 22-23. The three-course prix fixe menu includes: chopped liver, gefilte fish with horseradish and golden chicken broth with matzo ball (appetizer); a choice of oven-roasted brisket of beef; roasted half chicken or fresh broiled Atlantic salmon (entree, all served with sides of Fresh green beans in garlic and olive oil and sweet potatoes) and a dessert try of old-fashioned honey cake, marble cake and macaroons. Coffee, tea or fountain beverage included ($37.95, adults; $19.95, ages under 10). Reservations suggested.
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