Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesGeja's Cafe, 340 W. Armitage, hosts its 5th Annual Cheese and Chocolate Fondue Cooking Class, 1-3 p.m. April 10 ($50).
Guests will be feted to a lesson preparing, then enjoying, the restaurant's popular Swiss Gruyere cheese and chocolate fondues to be paired with selections by Geja's wine director.
Connect on Facebook
Follow @panachepubverve
No comments:
Post a Comment