The West Loop is home to Forno Rosso Napoletana, 1048 W. Randolph, second Chicago location. The restaurant, whose name translates to red oven, features a custom red wood-burning oven for preparing its signature Neapolitan-style pizzas, featuring more than 20 handcrafted varieties created by owner Nick Nitti.
During April the restaurant will offer a rotation of Bianca and Rosso pizzas, priced $17-$20. Lunch specials includes select items from the Panuozzi menu including the Siciliana (Fior di Latte mozzarella, caponata, basil, $12) and the Piccante (Fior di Latte mozzarella, Forno Rosso's special sausage, spicy soppressata, homemade spicy oil, $13).
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