Wednesday, September 30, 2020

WhirlyBall's fall beer flight surprise and Lynn Sage Foundation support


WhirlyBall, 1825 W. Webster, kicks off "Bowl for Breast Cancer Awareness," campaign in support of the Lynn Sage Foundation beginning October 1. For every pink bowling pin knocked down the venue will make a donation to Lynn Sage Foundation's "In Good Taste Campaign."

While bowling guests can get creative during the venue's "Beauty is in the eye of the Beerholder," custom fall beer flights, by designing their own flight of four 5-oz beer selections for $5. The flights and donations in support of the Lynn Sage Foundation organization continue through October 31.

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Tuesday, September 29, 2020

Happening tonight: D.S. Tequila is showing Presidential debate on all screens

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D.S. Tequila, 3352 N. Halsted, is hosting a viewing of the 2020 Presidential Debate 8 p.m. tonight. Wings are 50-cents until 10 p.mm. Reservations being taken now. Call: 773-697-9127. 

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Craft Tiki Cocktail Tasting and Tiki River Cruise @Chicago Riverwalk

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Art Room Events hosts two events October 3 at 355 Chicago Riverwalk at Michigan and Ave. and Columbus Dr. The group presents "Craft Tiki Cocktail Tasting," an outdoor mixology class 4 p.m. October 3. Tickets. 

The tasting is followed by the Tiki Chicago River Cruise," 7:30 p.m. October 3 at 355 Chicago Riverwalk. Arrive 20-30 minutes early for check in. Tickets.

Guests must be 21 and over with valid ID and must bring mask to both events. The group hosts a second tiki tasting and river cruise October 10. 


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Monday, September 28, 2020

Big Timber Pumpkin Fest October 9-10


Big Timber Pumpkin Fest is October 9-10 at Big Timber Lodge, 37W955 Big Timber Rd., Elgin. 

A bourbon tasting is among the festivities of the day. The Barrels and Bones event features bourbon barrel aged beer and meaty grub. 

Doors open at 7 p.m. for general admission tickets, which includes one bourbon tasting ; 6 p.m. for VIP tickets, which includes two bourbon tastings. Must be 21 and older. Hours are 7-10 p.m; 6-10 p.m. for VIP guests. Tickets. 
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Sunday, September 27, 2020

Marcus Samuelsson hosts virtual broadcast of WCYN's 6th Annual Taste of Fame fundraiser, tickets on sale now


Celebrity chef Marcus Samuelsson, co-owner of Red Rooster in Harlem, hosts the 6th Annual Taste of Fame Culinary Fundraiser, 6:30 p.m. (ET); 5:30 p.m. (CT); 3:30 p.m. (PT) October 16 via zoom.

The featured menu is: Southern greens salad with a sorghum spiked apple vinaigrette dressing and pecans; curry with yams and Swiss chard with choice of chicken, shrimp or tofu and a red velvet cookies for dessert. 

The event kicks off with a 30-minute cocktail session followed by a question and answer session with the chef. Several packages available for order including the basket Dinner package includes: one ticket and four servings (

30-minute cocktail Chef Marcus and Q&A hosted by Chef Julia Collin Davison, a Tastings NYC ingredient box delivery, a live online cooking lesson, two-week access to the recorded cooking lesson, a private Zoom room to eat with friends, and the online silent auction)

; $175. 

A premium package offering the above items for the Dinner Ticket box includes an autographed copy of Samuelsson's The Red Rooster Cookbook; $225. Proceeds from the event will go to support WCNY programing. October 9 is the last day to purchase tickets.


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Saturday, September 26, 2020

Glenwood Sunday Market closes October 25

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames 

Glenwood Sunday Market, 1233-1241 Pratt, says thank you to its patrons with a bouquet of flowers as it heads into its last five Sundays of service, closing out the season October 25. Hours are 9 a.m. to 2 p.m. The first hour 9-10 a.m. is open to vulnerable shoppers. View list of vendors here. COVID-19 rules remain in place. 

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Friday, September 25, 2020

Chicago Chop House's new fall dish and courtyard dining

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Chicago Chop House, 60 W. Ontario, has launched a new fall dish: lamb shank and saffron rice, available now through October. 

In addition the venue's new courtyard is opened for service.

Business attire is required for main dining room. Hours are 4 p.m. to 10:30 p.m. Sunday-Wed; 4-11 p.m. Thursday-Saturday. Reservations available. Call: 312-787-7100.

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Thursday, September 24, 2020

Dr. Murphy's Food Hall is now delivering


Dr. Murphy’s Food Hall, 1811 W. Harrison St., has announced they will now offer delivery in addition to pick up and dine in service. 


Guests can order from multiple vendors for delivery. Hours for service are 7-11 a.m. for breakfast orders. Lunch and dinner delivery hours, which includes all vendors begin at 11 a.m. View vendors and place orders here.



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Wednesday, September 23, 2020

Eddie Volkman makes special appearance during Hofbrauhaus' Oktoberfest

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Chicago radio legend Eddie Volkman makes a special appearance as Keg tapper 7 p.m. September 26 during  Oktoberfest happenings at Hofbrauhaus, 5500 Park Pl., Rosemont.  Reserve a table here. Call: 847-671-2379.
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Tuesday, September 22, 2020

Le Sud anniversary special and October menu for two


Le Sud Mediterranean Kitchen, 2301 W. Roscoe, celebrates its second anniversary with a complimentary glass of wine with dinner, available September 23-October 1.

In addition Chef Michael Woodhall has designed a three-course fall-inspired prix fixe menu for two for October; $72.

The menu includes a choice of appetizer, entree and dessert from a select men and is available for indoor or outdoor dining as well as curbside pickup. View menu here.

Hours of operation are: 5-10 p.m. Wednesday-Saturday; 4-9 p.m. Sunday. The restaurant is closed Monday-Tuesday). Reservations available here. Or call: 773-857-1985. 
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Monday, September 21, 2020

The Paramount Group is now offering an autumn-inspired menu

The Paramount Group, 1750W. Lake, is now offering an autumnal-inspired menu loaded with fall specials that includes: smoked brisket, an autumn Caesar salad and cinnamon apple coffee cake. View complete menu and place orders here. Call: 773-880-8044.

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Sunday, September 20, 2020

Curt's Cafe Dinner & Dialogue Tuesday virtual menu available


Curt's Cafe's, 2922 Central St., Evanston, Dinner & Dialogue, a weekly virtual dinner and conversation that airs every Tuesday via zoom, menu is available now through November 26 for pickup at the Evanston location or at Highland Park cafe, 1766 Second St., from 3-6 p.m. Thursdays. Orders must be placed before 2 p.m. Tuesday of each week. View menu here. 

For more details call: 224-330-7171. Orders can also be placed via email: catering@curtscafe.org. 

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Saturday, September 19, 2020

Prairie Grass Cafe Yom Kippur food items

Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, takes the work out of your Yom Kippur holiday planning.

Yom Kippur items include: sliced smoke salmon platter with sliced tomatoes, cucumber, onions lemon and capers (1/2-lb. $26; 1 pound $48); goat cheese honey spread (1/2-pint $8, $14); cream cheese and chive spread (1/2-pint, $6); cream cheese pecan honey spread (1/2-pint, $8); PGC Farmer's egg salad (pint, $8; quart, $16); PGC (pint, $14; quart, $28); creamy roasted chicken salad (1/2-pint $12; quart, $24); chopped chicken liver (1/2-pint ; pint, $16); whitefish salad with pickled red onion and cucumber (1/2-pint; $18; pint $24); large mixed green salad with apples, pecans and creamy Blue Cheese dressing ($16); New York plain bagels (1/2-doz, $12; dozen; $20) and New York Everything Bagels (1/2-doz, $12; dozen; $20).

Orders must be placed by September 24 for pickup on September 28. Call: 847-205-4433.

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Friday, September 18, 2020

Uvae's upcoming September wine events


Uvae Kitchen and Wine Bar, 5553 N. Clark, wine tasting schedule includes Wines of South Africa, 3 p.m.September19 and Wines of Australia 5 p.m. September 23.


The event includes 4-four ounce pour; $30. Additional events are Wines of Bordeaux, 3 p.m. September 26 and Wines of Canada and Finger Lakes, 5 p.m. September 30.


In addition small bite add-ons, such asCheesePlate,$15; Cheese & Charcuterie Plate, $20 and Duck Pâté, $12, will be available.


Tastings will be available to attend virtually via Zoom or in-person (socially distanced with 6-foot spacing between tables) on the patio led by Uvae sommeliers and guest winemakers.

Select September 19 wine menu here. Register here. Call: 773-654-1432.

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Hofbrauhaus kicks off its Oktoberfest celebration today


Hofbrauhaus Chicago, 5500 Park Place, Rosemont, kicks off its Oktoberfest celebration 5 p.m. September 18. Guests must reserve seats during the more than month-long event, which runs through October 31. Masks are required.  

The weekend celebrations continues beginning at noon Saturday-Sunday. Keg tapping and live entertainment will be part of the ongoing festivities. Book your reservation here. Call: 847-671-2739.
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Thursday, September 17, 2020

Dandy Crown now offering made-to-order bottled cocktails

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The Dandy Crown, 694 N. Milwaukee Ave, is now offering cocktails on the run via its newly launched cocktails-to-go initiative.

Guests can enjoy made-to-order bottled and caped house cocktails in a single ($14) or double serving. View cocktail list here. Call: 312-846-6420. PHOTO: Sarah Syman

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Wednesday, September 16, 2020

Coolhaus puts Ritz crackers to the test


Coolhaus, which continues to push the button of creativity, has launched yet another new flavor—Crackers and Cream is a blend of creamy peanut butter flavored ice cream with a crunchy Ritz crackers swirl.

The limited-edition flavor puts the brand's slogan, "everything taste great when it sits on a Ritz," to task.

Find retailer here.

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Tuesday, September 15, 2020

Rogue Ale's "Paint the the Can Dead" contest is underway


Rogue Ale & Spirits flagship brand, Dead Guy Ale, turns thirty this year and as part of the celebration the company is reaching out to fans of the brew to design a commemorative can for the occasion. 

 First place is $1,500 and a trip to Portland, OR for a first hand Rogue experience. The second place winners receive Dead Guy stuff that include: hat, t-shirt, hoodie, pint glass and sticker. Details on how to enter here

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Monday, September 14, 2020

Food Network and South Beach wine and Food Festival partner for virtual cocktail making class


The Food Network, Cooking Channel and South Beach Wine and Food Festival partner for "All About Agave: Tequila vs. Mezcal Cocktails, conducted by mixologist Jules Gomez of Zuma Miami.

Veronica Chaparro (pictured, right), agave specialist at Pernod Richard USA, will be on hand as well.

The virtual class, hosted by Gio Gutierrez of @ChatChowTV (pictured, left) takes place 7 p.m. (ET); 6 p.m. (CT) and 4 p.m. (PT) September 18. Register here.

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