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Celebrity chef Marcus Samuelsson, co-owner of Red Rooster in Harlem, hosts the 6th Annual Taste of Fame Culinary Fundraiser, 6:30 p.m. (ET); 5:30 p.m. (CT); 3:30 p.m. (PT) October 16 via zoom.
The featured menu is: Southern greens salad with a sorghum spiked apple vinaigrette dressing and pecans; curry with yams and Swiss chard with choice of chicken, shrimp or tofu and a red velvet cookies for dessert.
The event kicks off with a 30-minute cocktail session followed by a question and answer session with the chef. Several packages available for order including the basket Dinner package includes: one ticket and four servings (
30-minute cocktail Chef Marcus and Q&A hosted by Chef Julia Collin Davison, a Tastings NYC ingredient box delivery, a live online cooking lesson, two-week access to the recorded cooking lesson, a private Zoom room to eat with friends, and the online silent auction)
; $175.A premium package offering the above items for the Dinner Ticket box includes an autographed copy of Samuelsson's The Red Rooster Cookbook; $225. Proceeds from the event will go to support WCNY programing. October 9 is the last day to purchase tickets.
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