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The Downtown Evanston Farmers' Market opens May 1. Hours are Saturdays 7 a.m. to 1 p.m. through November 6. More details.
Friday, April 30, 2021
Thursday, April 29, 2021
Sage Room hosts Kentucky Derby party, April 30
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Sage Room Chicago, 67 E. Cermak Rd., hosts a Kentucky Derby party 2-7 p.m. April 30. Guests are encouraged to dress in their derby best: sundresses, seersucker, suits and of course—hats and brims.
The party will be held on an open patio, weather permitting. The first drink (wine or beer only) is on the house. in addition a chance to win a trip to Miami or Las Vegas will take place during the even. Must show your CDC vaccination card to enter to win. Purchase ticket here.
Wednesday, April 28, 2021
Post time at Rambler's Kentucky Derby events:
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The Rambler, 4128 N. Lincoln Ave., is hosting a Derby Day party featuring a happy hour 3-7 p.m. May 1.
Featured specials include: $5 Woodford Reserve shots; $8 mint juleps; $8 old fashioned; and $5 Blue Moon pints.
A Kentucky Fried chicken platter with coleslaw; fries and biscuit will be available for $16 for dine-in or carryout. A mint julep kit (house made and bottled mint julep with Woodford Reserve, fresh mint and powdered sugar along with two metal derby cups; $30) will also be available for carryout.
Activities include a best hat contest ($100 cash prize); Blue Moon beer sampling 5-6 p.m. A winning horse contest will also take place.
Seating is limited, reservations can be made at events@theramblerchicago.com. Call: 773-799-8881.
Tuesday, April 27, 2021
Morgan's rooftop upgrade and more
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Morgan's on Fulton, 952 W. Fulton Market, is making some additions to its venue that includes a retractable glass rooftop enclosure debuting in May.
In addition Morgan's is extending its food service to include an in-house catering division. Call: 312-374-3686.
Monday, April 26, 2021
Chick-fil-A adds limited edition salad and new beverage to menu
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Chick-fil-A has refreshed its menu with the spring-inspired Lemon Kale Caesar Salad, available for a limited time at participating restaurants nationwide
In addition the restaurant's popular off-menu beverage combination becomes (Chick-fil-A Lemonade and Freshly-Brewed Sweetened Iced Tea) officially becomes Chick-fil-A Sunjoy, a regular menu item.
Sunday, April 25, 2021
Vaca's Vegan Creamery opens in Wicker Park
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Vaca’s Vegan Creamery, small business plant-based creamery that got started with funding through Kickstarter is headed to Wicker Park at 1436 W. Blackhawk St. located across from Pulaski Park.
Vaca’s Creamery, which will serve through a COVID-friendly walk-up window, will serve scratch-made vegan cones, shakes and sundaes, many gluten-free options and more.
Friday, April 23, 2021
Adler Planetarium and Empirical second edition in it's Space for Everyone MK. line launched today
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The Adler Planetarium and Empirical Brewery have partnered to launch the second edition of Space for Everyone MK. II a sour ale with red pomelo.
The beer was developed in support of Adler's Wow! Signal Space Variety Show, with 25 percent of the proceeds from sales benefitting the Adler programs.
In addition to the brewery's tap room the beer can also be found at select Whole Foods and Binny's and some restaurants. Here's a complete list of locations where you can find the product.
Thursday, April 22, 2021
NIAM's virtual culinary series, episode 2
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Murad Bhaidani of the National Indo-American Museum, hosts "Taste Of India: A Virtual Culinary Journey, Part 2," 3 p.m. April 24 via zoom.
Roni Mazumdar and Chintan Pandya of Adda Indian Canteeen in Queens, NY, demonstrate how to make Chacha's lamb chops; kale pakoda ( spiced kale fritters) and raita (yogurt based sauce). The show is the second episode in a 6-part series. More details and register here.
Tuesday, April 20, 2021
Kit Kat Oscar viewing event, April 25
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Kit Kat Supper Club and Lounge 3700 N. Halsted St., hosts an Oscar night party featuring a special happy hour session 4-8 p.m. featuring $8.95 martinis.
The venue will have seven jumbo HD screens airing the award ceremony, which kicks off 7 p.m. April 25. During the event Diva Lila Star performs live. View reservation details here. Call 773-525-1111.
Monday, April 19, 2021
Offshore opens April 22
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Offshore, the rooftop deck at Navy Pier, opens its doors to the public April 22. The venue, 56,000 sq. ft. of indoor/outdoor space is known for it's spectacular view of the Chicago skyline and its unique cocktails menu. Call: 312-535-6660.
Morgan's on Fulton's rooftop upgrade
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Morgan's on Fulton, 952 W. Fulton Market, is making some additions to its venue that includes a retractable glass rooftop enclosure debuting in May.
In addition Morgan's is extending its food service to include an in-house catering division. Call: 312-374-3686.
Sunday, April 18, 2021
Fulton Market Kitchen is open for business with executive chef Jonathan Harootunian at the helm
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Fulton Market Kitchen, 311 N. Sangamon St., with new Executive Chef Jonathan Harootunian, is now open for business.
In addition to Chef Harootunian's cuisine consisting of seasonal dishes sourced from local markets including Fulton Market Street, along with crafted cocktails from local resources.
Avli kicks off season of summer baskets to-go on National Picnic Day (April 23)
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Avli, kicks off a summer-long offering of picnic baskets beginning National Picnic Day (April 23).
Two varieties are available the Avli Basket (chicken skewer (4); pork skewers (4); crispy Greek fries; watermelon salad; Diane salad; tzatziki with pita and cucumbers and bottle of chilled Kycklos Moschofilero Greek wine; $50) the second option is the Boat's in the Water (grilled seafood platter featuring shrimp, calamari and octopus with olive oil and wine vinegar; Kataifi prawns (4); chicken skewers (4); Greek salad; watermelon salad; spicy fetal spread with pira and cucumbers; ride side and bottle of chilled Kyclos rose wine; $60).
Pre-paid pick-up through Tock at the 1335 W. Wrightwood Ave.; 702 N. Wells St. and 566 Chestnut St., Winnetka locations. Baskets will be available through Labor Day.
Saturday, April 17, 2021
The Paramount Group and High Minded Events partner for an exclusive dinner, 21 and over only
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The Paramount Group and Hind Minded Events partner for "The Four Twenty Experience," a unique dining event that incorporates cannabis selections and includes an outdoor vape bar on the patio, 6 p.m. April 20, at the Eden 1748 W. Lake St.
Chef Devon Quinn and mixologist Alex Rydezewski of Eden partner with Phil Cooper, owner of High Minded Events for a unique dining experience featuring select items infused with cannabis. Guests must be 21 and over. Reservations available here. Call 773-880-8044.
The four course menu features:
First course:
Ahi tuna crudo with pea leaves; cannabis smoked egg yolk infused with THC; calamansi, puffed sorghum and basil paired with cap pea, peach and Jasmine alcohol free cocktail with sparkling water
Second course:
wood-grilled flatbread with burnt eggplant; baba ghanoush infused with THC; green chick pea; asparagus; avocado; Mighty Vine tomato; tahini; pickled mango and chili; garden herbs paired with alcohol-free cocktail made with strawberry Kefir, fig, balsamic, chestnut honey and allspice
Third course:
chimichurri skirt steak with fava bean; marble potato; brewer's yeast with OG kush butter; spicy greens paired with alcohol-free cocktail: Lapsang Souchong and Omija Beauty Berry tea, maple verjus; pine cone bud syrup
Fourth course:
strawberry verbena shortcake infused with THC; whipped white chocolate ganache, lime curd and black pepper paired with alcohol-free cocktail black rice milk; agave; cinnamon, vanilla; fermented black lime and birch bark bitters
Friday, April 16, 2021
Smittytown Market @Temperance in Evanston
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Smittytown Market will set up shop Sundays outside of Temperance Brewery, 2000 Dempster St., Evanston, through May 9.
Vendors include: Awe-sauce hot sauce; Skokie Provisions; Dilly-Dally Provisions; La Haute Monde and; Otto's Bodega. live music is also on the agenda. In addition DJ Serpico will have records available for purchase. Hours are 1-5 p.m. Vendors will be wearing masks.
Thursday, April 15, 2021
Kennedy Rooftop opens for service Thursday-Sunday
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Kennedy Rooftop, 1551 W. North Ave., is currently serving specialty drinks and a limited menu Thursday-Sunday on its rooftop deck.
The venue, which affords guests a panoramic view of the city's skyline spanning from the John Hancock to the Willis Tower, will be open 5-9 p.m. Thursday; 4-10 p.m. Friday-Saturday; 11 a.m. 4 p.m. for Sunday brunch. Seating is first come, first served. COVID-19 measures in place. More information available here.
Tuesday, April 13, 2021
Uvae virtual wine tasting schedule
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Uvae Kitchen and Wine Bar's, 5553 N. Clark St., April wine tastings take place 5 p.m. Wednesdays (April 14, 21 and 28) and 3 p.m. Saturday April 17.
The tasting is $30 per person and features four 4-oz pours, interactive Zoom tasting led by Uvae Sommeliers and guest wine makers along with a PowerPoint presentation and tasting sheet.
Small bite add-ons include a cheese plate ($15); cheese & charcuterie plate ($20) and duck pâté ($12). Pickups are available 2-3 p.m. day of event. More details and register here.
Upcoming Schedule:
Wednesday at 5 p.m.
4/14: Vertical Tempranillo
4/21: Explore Sake with Dila
4/28: Rosé All Day Part 1
Saturday at 3 p.m.
4/17: Floral Wines
All you can eat crawfish @Hard Rock, April 17
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Hard Rock Cafe, 63 W. Ontario, is featuring all you can eat crawfish boil, cooked by Louisiana chef Allen Rochelle, 11 a.m. to 6 p.m. or while supply last, April 17; $35, includes and sides.
DJ Mark Flava with special guest Joe Kollege serve up the entertainment.
Monday, April 12, 2021
Scoperta wine bar grand opening at Reclaimed Bar & Restaurant, April 15
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Scoperta wine bar grand opening at Reclaimed Bar & Restaurant, 3655 N. Western Ave., is April 15. The city's newest wine spot is located on the second floor of the restaurant.
Sunday, April 11, 2021
AIRE hiring for spring/summer outdoor season
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AIRE, located atop the Hyatt Centric the Loop Chicago, 100 W. Monroe, is hiring for the spring/summer season.
The venue is looking for cooks, servers, bartenders and barbacks (responsible for being fully stocked and maintaining cleanliness). Applicants for bartenders and barbacks must be 21 and over.
All candidates must be available during late afternoon and evenings weekdays and weekends. Interested and qualified applicants can view full job description and if qualified apply here.
Saturday, April 10, 2021
Sip of Hope's new coffee blend
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Hope of the Day's Sip of Coffee has a new blend Let Hope Bloom with strawberry & cream, black berry jam and milk chocolate.
Available in the Sip of Hope shop, 3039 W. Fullerton Ave., from 7 a.m. to 1 p.m. Or, online. Proceeds benefit proactive suicide prevention and mental health education.
Friday, April 9, 2021
Buffalo Creek Brewing's Spring Break doings, April 10
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Buffalo Creek Brewing, 360 Historical Lane, Long Grove, transforms its beer garden into a spring break destination April 10 during which the brewery will unveil its new pilsner, Tiger Blood (tall blonde ale infused with watermelon, strawberry, and hints of coconut).
Festivities will include DJ spinning. La Cocinta Food Truck will be on hand to provides the eats. In addition a tiki stand will provide BCB snow cones (Mike’s Black Hoof hard seltzer infused with tropical slushy flavors such as Hurricane, dragon fruit, pineapple, pina colada and kiwi).
Activities include beer pong, beach ball bouncing, limbo and a t-shirt contest. Check out more April events here.
Thursday, April 8, 2021
Graystone Tavern hosts Masters viewing parties April 8-11
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The Graystone Tavern, 3441 N. Sheffield Ave., is hosting watch parties for the 85th edition of the Masters Tournament April 8-11. The tournament will be shown on 16 televisions including in the waterproof outdoor beer garden.
Drink specials include: $4 Miller Lites; $5 Truly seltzer and $6 Tito's cocktails.
In addition free raffle tickets will be handed out daily with the drawing taking place April 11. Prizes include a Miller Lite golf bag Tito's golf bag and Truly putterball. Daily giveaways include Graystone branded Vice Pro Plus golf balls.
The entire food menu will be available during the tournament viewing. Items include Philly egg rolls; Wagyu sliders; honey butter chicken sandwiches, smash burgers and avocado dippers. Call 773-666-5450.
The Masters airs at 2 p.m. April 8-9; 2 p.m. April 10; 1 p.m. April 11. Complete daily schedule.
Dunder Mifflin re-run @Replay opens April 9
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The Dunder Mifflin pop-up returns to Replay Arcade, 2833 N. Sheffield, April 9. Back by popular demand "The Office," will set up residence in the Lincoln Park bar through May 16.
Must be 21 and over to attend. Call 773-665-5660.
Wednesday, April 7, 2021
PiniPico's empanada day salute, April 8-10
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PiniPico Brazilian Café, 1538 N. Clark St., kicks off National Empanada Day April 8 with a buy two, get one free mini empanadas ($5 for three) special.
The mini version special of the café’s signature Brazilian street food (regularly $4 for a full-size pastry) will be offered through April 10 while supplies last with customers able to customize their mini empanada sampler.
Guests can choose from a selection of fillings that includes: beef, chicken, spinach and feta, breakfast bacon and egg and breakfast ham and egg.
Hours are 7 a.m. to 5 p.m. Thursday-Friday; 8 a.m. to 5 p.m. Saturday.
Tuesday, April 6, 2021
Cozymeal.com next session is April 7
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Cozymeal.com is featuring a Mediterranean cooking class 6 p.m. April 7. Classes are intimate in-person sessions in the chef's home.
COVID-19 safety measures in place. Masks provided. Social distancing enforced. Space limited. Menu, more details and registration information here
Monday, April 5, 2021
Discussion on author Natalie Bazile's book: We Are Each Others Harvest, April 7
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Chicago Food Policy Council sponsors a discussion on Natalie Brazile's book We Are Each Others Harvest, 5 p.m. April 7.
The event, hosted by Dr. Analena Hope Hassberg, spotlights African American farmers and their legacy in the food culture. More details and register here.
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