Fulton Market Kitchen is open for business with executive chef Jonathan Harootunian at the helm

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Fulton Market Kitchen, 311 N. Sangamon St., with new Executive Chef Jonathan Harootunian, is now open for business.

In addition to Chef Harootunian's cuisine consisting of seasonal dishes sourced from local markets including Fulton Market Street, along with crafted cocktails from local resources.

A weekend brunch is available on weekends. Hours and reservations available here. 

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