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Rivernorthfest.com presents a wine tasting featuring 12 tastings per person 4 p.m. June 11, Hubbard Inn, 110 W. Hubbard St. Purchase tickets.
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Rivernorthfest.com presents a wine tasting featuring 12 tastings per person 4 p.m. June 11, Hubbard Inn, 110 W. Hubbard St. Purchase tickets.
Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
The Grant Park Farmers Market opens June 2 at Roosevelt and Michigan. Hours are 4-8 p.m. through October 13.
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Dock's, 11710 S. Marshfield in the Marshfield Plaza is now open. The eatery brings a new element to its popular food hub–a Caribbean jerk corner.
Hours are: 11 a.m. to 11 p.m. Call: 773-264-6444.
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The South Loop Printer's Row Farmer's Market opens May 28 at 632 S. Dearborn St. Hours are 9 a.m. to 1 p.m. through October 15.
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Oak Park Brew Quest 2202 runs June 1-30. The event is part of the Oak Park River Forest (OPRF) Infant Welfare's joint venture with 16 Chicagoland breweries.
Passes ($50) are available and includes access to , which include access to 11 of the breweries and chance to win $100 gift card to Piece Brewery and Pizzeria in Chicago.
More details and brew pass available here.
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Buona Beef salutes National Italian Beef Day with a free sandwich for customers via the MyBuona app. Existing customer can get any of the beefs with two toppings for free May 27-30.
Non app users can download app and receive a free beef sandwich in their rewards wallet within 24 hours. More details on downloading the Buona app here.
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Molson Coors celebrates the return of its "Tap Into Change Program" with proceeds from sales benefitting local LGBTQ+ non-profit organizations.
A kickoff event for the promotion, which runs June 1-August 21, takes place 7-9 p.m. May 26, Roscoe’s Tavern, 3356 N. Halsted.
These venues will also make contributions to the cause: SOFO Tap; North End; Side Track; Big Chicks; Progress Bar; Charlie's Chicago; DS Tequila; Meeting House; Cell Bock; Splash; The Bear; Jack Hammer; 2BearBear Tavern Uptown and the launch party host, Roscoe's Tavern. Call: (773) 281-3355.
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You didn't have to stay tuned for long. The Pizza Goes Better with Pepsi promotion heads to Chicago 11 a.m. to 3 p.m. May 27, Aurelio's 1212 S. Michigan Ave.
The traveling promotion kicked off May 20 in New York introducing the Pepsi-Roni pizza promotion bringing pizza lovers and Pepsi fanatics a hybrid version of the two iconic products, with a "slight" pepsi infused pizza crust pizza topped with smoked pepperoni.
The #Better with Pepsi campaign continues across country when it leaves Chicago.
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The Wine fest on the Beach wine tasting event takes place 6-9 p.m. May 27 at Shore Club Chicago at North Ave. Beach, 1603 N. Lake Shore Dr.
Purchase tickets here.
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AliveOne, 2683 N Halsted St., celebrates Memorial Day with a round of half off discounts on select beer and cocktails from 5-7 p.m
Other discounts include: $4 Old Style; $5 shots of Evan Williams and a $7 PBR and whiskey shot combo.
Entertainment includes music trivia from Whaddayaknow and free pool all night. Call: 773-348-9800.
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Sophia Steak and Old Pueblo Cantina, are partnering with Nosotros Tequila for a summer of creative cocktail specials and tastings.
The collective effort kicks off May 26 at Old Pueblo Cantina, 1200 W. Webster. Tickets are required to attend the events. Reserve a seat here.
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Pepsi kicked off the Pizza Goes Better with Pepsi promotion on National Pizza Day (May 20). The company's #BetterWithPepsi campaign introduces its Pepsi-Roni pizza promotion bringing pizza lovers and Pepsi fanatics an infused version of the two iconic products, introducing a pizza with a "slight" pepsi infused pizza crust topped with smoked pepperoni.
The #Better with Pepsi campaign heads across country stopping in other major cities including Chicago. Stay tuned.
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Truluck's, 41 E. Chestnut St. and 9860 Berwyn Ave., Rosemont, is featuring Black River Oscietra Caviar served with warm blinis and traditional accoutrements, now through June 16.
For more details call 312-982-0050; or 847-233-9404. PHOTO CREDIT: TRULUCK'S
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Schlotzsky’s Sandwich Shop, 3056 Anna Maria Lane, hosts a grand opening for its Naperville location 10:30 a.m. May 20.
Guests will be feted to a buy one get on free entree 10:30 a.m. to 2 p.m. In addition the first 100 guests will have the opportunity to receive a swag bag.
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Chicago Food Truck Festival returns to Daley Plaza, 50 W. Washington, 11 a.m. Mary 20.
Hours of operation is 11 a.m. to 3 p.m. Fridays only through October 7.
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Get in the Kitchen, 3617 N. Broadway Ave., hosts The Pride Parade Drag Bagel Brunch, 10:30 a.m. to 12:30 p.m. June 26.
Bagel and cream cheese menu along with one complimentary strawberry mimosa. Activities include a frittata demo.
A drag queen show will also take place. More details and tickets available here.
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Sketchbook Brewing's newest beer collaborations are Beer for the Soul and Freedomish 2022.
Beer for the Soul is a collaborative Belgian Ale effort with black owned and operated Evanston-based Soul & Smoke, Th beer is scheduled for release May 21 and will be available at Sketchbook's Evanston and Skokie locations; Soul and Smoke locations and Time Out market..
Freedomish 2022: Pathway to Liberation, is the second collaborative effort with the Skokie Park District and Skokie United. The beer brewed in partnership with Jay Westbrook is a a Saison brewed with hibiscus and strawberry and lime. The product is scheduled to be released early June.
One hundred percent of the profits from taproom sales benefit Skokie United and Evanston's Reparation's Fund.
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Wicker Park Farmers Market opens 8 a.m. May 15, 1425 N. Damen Ave. More than 46 vendors will be in attendance.
Special programs offered during the day include complimentary yoga class from Verdant Wellness as well as a complimentary meditation session with services provided by Kadampa Meditation Center.
In addition their will be live music and children's activities.
Market hours are 8 a.m. to 2 p.m.
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Upton’s Breakroom, 2054 W. Grand Ave., known for its vegan comfort food, is offering a plant-based version of Chicago’s iconic Italian Beef & Sausage Combo.
The sandwich features slices of house-made Italian beef seitan topped with Uptown’s Naturals’ new Italian seitan sausage and a scoop of mild giardiniera, served on on a tasty sub-style roll.
Delivery Available. Hours are 11 a.m. to 7:30 p.m.
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AIRE Rooftop Bar, located 24 stories above the Chicago Loop at 100 W. Monroe St., kicks off the season with a new Midwestern-inspired menu and To kick off the summer season, AIRE will introduce a new Midwestern-inspired menu, signature cocktails, slushies, and sharable plates.
The new menu introduces a lineup of signature cocktails that includes: Diosa de Monroe (Mezcal Union, jalapeño, Herbal Liqueur, lime and agave); Summertime Chi (Tanqueray, lemon, peach, violet, Cocchi Rosa and sparkling wine); Floor 24 Old Fashioned (Bulleit Bourbon, Cherry Demerara and bitters).
Sharable plates include: Cheese and Charcuterie with Marcona almonds, fig jam, and toast points; Chicago Classic Flat Bread, featuring Pepperoni, Sausage, Tomato Sauce, and Mozzarella Cheese; The Clark Flat Bread, topped with pesto, oven-dried tomato, Mozzarella cheese, arugula and balsamic glaze, and Chicken Wings with BBQ, sweet chili and hot chili paired with celery sticks.
Hours are: Wednesday-Thursday from 3-11 p.m., Friday-Saturday 3 p.m. to 12 a.m. and Sunday from 10 a.m. to 6 p.m. Reservations available via TOCK.
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Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame