Wednesday, July 31, 2019

Sepia's St. George Spirits dinner


Chefs Andrew Zimmerman and Adam Zocsak and head bartender Kevin Meicher of Sepia, 123 N. Jefferson, team up with St. George Spirits for a four-course cocktail-paired intimate dinner 5:30 p.m. August 11 to be held in the restaurant's Deardorff lounge: $115.

In addition to Sepia's staff St. George Spirit's master distiller Lance Winters will be on hand to walk guests through the chosen selections along with discussing the company's brand.

Waitlist available.




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Tuesday, July 30, 2019

Michael Kornick hosts "A Taste of Maine from a Thai Perspective" dinner


Tickets are still available for Michael Kornick's "Taste of Maine from a Thai Perspective" dinner, 7 p.m. July 30-31 at Fish bar, 2956 N. Sheffield; $59

The menu includes: peekytoe crab summer roll with mint and Thai basil; crispy belly clams nuoc cham with tartar sauce; fisherman's smoked cod any mussel coconut milk chowder and desconstructed lobster rolls with Thai spiced sweet corn and potato salad with red curry aioli. Featured dessert will be a choice of blueberry or peach pie with maple sugar crème fraiche. Tickets.


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Monday, July 29, 2019

Revolution Brewing with local band Chevelle for laager launch party


Revolution Brewing Brewpub, 2323 N. Milwaukee with an assist from local rock band Chevelle hold a launch party fro the brewer's La Gargola Helles Lager release party 9 p.m. to midnight August 1.

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Sunday, July 28, 2019

Allgauer's on the Riverfront revamped menus


Allgauer’s on the Riverfront, 2855 Milwaukee Ave., Northbrook, under the direction of Executive Chef David Brantner, has introduced revamped lunch and dinner menus. 

 Refreshed menu items include: portobello and porcini ravioli, chicken Madeira, dry-aged New York strip loin and cilantro crusted mahi mahi. 

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Saturday, July 27, 2019

Chiya Chai is now open @Chicago Riverwalk's Michigan Avenue Market


Chiya Chai has joined the select group of vendors at the Chicago Riverwalk's Michigan Avenue Marketplace (on the walk between Wabash and Michigan). The summer set up offers seven chai options including the traditional masala and ginger cardamom along with  creative flavors that include: Mumbai Cutting, mango coconut and blueberry lavender; $4.50 (12-oz); $4.75 16-oz). Beverages are available hot or iced with the milk options of whole or almond for an additional $0.50. 

The menu will also offers select coffee, tea and lemonade selections as well as Indian-inspired mango and strawberry lassi;  $4.50 (12-oz); $4.95 16-oz). 

Food items such as, samosas ($6); masala chicken savory pie ($9); creamy masala chicken bowl ($12); and a cauliflower, peas and  potatoes bowl ($12), will also be featured.



Hours of operation are: open 11 a.m. to 8 p.m. daily.


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Friday, July 26, 2019

Fulton Galley launches guest chef series


Fulton Galley, 115 W. Fulton Market, kicks-off its intimate new dinner series "Meet the Chef," 7 p.m. August 7with guest chefs Gerad Gobel and Alexiz Rorabaugh of Italientta; $45.

 The duo will offer classic summer dishes from the Italian Riviera. Courses will highlight Ligurian seafood that includes octopus and Genovase pesto potato salad and spaghetti alle Vongole. Tickets.

 The complete summer guest chef lineup is: Dennis Bernard, Fairview (August 21); Palita Sriratana, Pink Salt 
(September 4); Aaron Steingold, Steingold's (September 18) and Ron Aleman, Taco Mucho (October 2). See more  details.

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Thursday, July 25, 2019

The Chocolate Sanctuary serves up a chef-driven burger


The Chocolate Sanctuary, 5101 Washington St., Gurnee, hosts special chef burger dinner, 6-8 p.m. July 31.

The four-course meal is built around a specialty gourmet sliders that include a second course of lamb slider with pickled red onions, tomatoes, tzatziki sauce on pita bread served with sweet potato fries paired with a mint julep) and the beyond slider with avocado foam, lettuce and tomato on a brioche roll paired with Krombacher.

The third course features a pastrami slider with crispy fried onions, whole grain mustard on rye roll paired with Trapiche Oak Cask red blend) and New York strip slider with fried quail egg, mole mayo on a pretzel roll paired with chocolate amaretto stone sour.

Also on the menu is a starter salad. Dessert is a frozen truffle martini with Godiva chocolate liqueur, Bailey's, creme de cacao, vanilla ice cream and chocolate sauce.

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Wednesday, July 24, 2019

Weber's third grilling academy is open for business


Weber Grill, 2331 Fountain Square, Lombard, is home to the operation's third Weber Grill Academy (the others are located in Schaumburg and St. Louis, MO). 

 The newly unveiled cooking facility features: Beyond Land & Sea: Innovative Surf and Turf, 6-8 p.m. July 27; $85. Register.

Sous chef Brandon Kramer oversees the operation, which accommodates 20 to 30 students, offering tips and techniques for grilling and smoking perfect meals. Multiple classes will be held per month with students learning to grill on  various Weber grills that include: Summit, Genesis and Spirit series as well as its popular kettle grills for a thorough experience on both gas and charcoal grills. Featured classes will include: hands-on; demonstration only and interactive sessions.

The academy will also accommodate private parties and offer corporate team building events such as burger battles.

Upcoming classes include Steaks, Backyard Favorites, a Tailgating Grill Class, Oktoberfest Grilling and even a kid-friendly hands-on Halloween grilling class. The regular season runs March-November (weather permitting). Most classes are about 2 hours and range in price from $55-$85. View complete listing and details for Lombard classes. PHOTO: Megan Osterhout (surf and turf)

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Tuesday, July 23, 2019

Porkchop Hyde Park salutes National Tequila Day


Porkchop Hyde Park, 5121 S. Harper, celebrates National Tequila Day beginning 10:30 a.m. July 24 with the return of its Margarita Flight. 

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Monday, July 22, 2019

Cool down with Raised and Staytion Market's new frozen treat


Raised, an Urban Rooftop Bar and Staytion Market & Bar, 1 W. Wacker Dr., keep guests cool with a new frozen treat.

 The bar's mixology team, led by Lauren Parton, added poptails (seasonally-inspired cocktail popsicles) to the summer menu. 

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Sunday, July 21, 2019

New GM at MJ's Steakhouse and Eno Wine Room

Rebecca Muraski has been appointed general manager of Michael Jordan’s Steakhouse and ENO Wine Room, 505 N. Michigan Ave., at the InterContinental Hotel.

Muraski, who brings an extensive background in luxury restaurant management to the table, will be in charge of front-of-house and back-of-house operations, which includes hiring and training staff, strategizing and implementing in-house promotions and events

 The new Gm will also collaborate on menu development for both restaurants. Muraski previously worked as General Manager of Sol Toro Restaurant in Connecticut, General Manager of Chicago Firehouse Restaurant and Dining Room Manager of Chicago Cut Steakhouse.

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Saturday, July 20, 2019

Connie's Pizza Name our IPA Beer Contest


Connie's Pizza, 2373 S. Archer Ave., is holding a "Name Our IPA Beer" contest.

 Patrons are asked to come in and taste the beer and give it a name. Grand Prize is a helicopter sightseeing ride over Chicagoland, courtesy of Chicago Helicopter Express.

 The contest, in celebration of Connie's new Brew Pub, continues through July. Enter in person during a visit to the restaurant. Or, online.


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Friday, July 19, 2019

VU hosts and interactive cocktail session for National Tequila Day


Vu Rooftop Bar, 133 E. Cermak Rd. with an interactive mixology glass featuring three cocktails, paired with chef-selected hors d' oeuvres, 5-7 p.m. July 24; $50.

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Thursday, July 18, 2019

Chicago Craft Beer Fest July 20-21


Localwineevents.com, hosts the 8th annual Chicago Craft Beer Fest, July 20-21 at 3500 N. Lincoln.

 More than 80 specialty brews from Chicago, the region and the nation will be in attendance showcasing their wares. Hours are noon-to p.m. both days.

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Wednesday, July 17, 2019

Taste of River North takes place July 19-21


Taste of River North takes place July 19-21, Ward park, 630 N. Kingsbury. Hours are 5-10 p.m. July 19; noon to 10 p.m. July 20; 11 a.m. to  p.m. July 21.

Food vendors include: Wild Fire; Fogo De Chao; Gus's World Famous Fried Chicken; Good Measure; Tao Chicago Victory Italian; Pizzeria Due; Sue Casa; Moti Cafe; Butterclas Lobster Co.; Cluckson's Char Grilled Chicken; Guiltless Guac; Lifeway Keifer and El Campeon.

Bands include: Friday: One Moment From Glory (6:15 p.m.) Too White Crew (8 p.m.). Saturday: Space Mafia (1:30 p.m.); Red Carpet Riot (3:30 p.m.); Boy Band Review (5:30 p.m.) and Sixteen Candles (7:45 p.m.). Sunday: Pheromones (1:15 p.m.); Catfight (2:45 p.m.); Gravity (John Mayer Tribute, 4:30 p.m.) and Trippin' Billies (6 p.m.)

Hours are 5-10 p.m. July 19; noon to 10 p.m. Jul 20; 11 a.m. to  p.m. July 21.

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Tuesday, July 16, 2019

Green City Markets annual Chef BBQ event


More than 100 chefs show-off their grilling skills during the Green City Market BBQ 5:30-8 p.m. July 18 at the south end of Lincoln Park, 1817 N. Clark.

A Chef BBQ VIP Experience package that includes early admission (4:30 p.m.); reserved seating; addition food and drink offering by Fig Catering; private bar area, wait staff and restrooms. An even more exclusive package features cabanas. Tickets begin at $50 with extremely exclusive packages going up to $6,500. For a complete description contact admin@greencitymarket.org.

The event is Green City Markets largest annual fundraiser. Tickets. 

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Monday, July 15, 2019

Prime & Provisions special Aberlour whisky flights


Prime & Provisions, 222 N. LaSalle, features daily Aberlour Single Malt Whisky flight for National Scotch Day (July 27). The specialty items will be available through July 31.

 Aberlour flight selections: 
Aberlour’s 12 year-old expression is a great introduction to whisky and demonstrates how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. 
Aberlour 16 year-old exhibits the depth and complexity that comes from being matured for 16 years in a combination of American oak casks and the finest Sherry butts, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.
Aberlour A’bundah a hand-made whisky with a rich and complex flavor profile. Bottled at cask strength this robust, deeply intense, sherried whisky has huge character, Aberlour A’bunadh is a great choice for seasoned whisky drinkers.

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Saturday, July 13, 2019

Kit Kat Lounge and Supper Club's "Cats" brunch


Kit Kat Lounge and Supper Club, 3700 N. Halsted, hosts a "Cat's brunch July 14. 

Drink specials will be available all day. In addition Madame X performs live during the event. 

 Guests will also have an opportunity to win tickets to the Broadway in Chicago production. Call 773-525-1111.

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Friday, July 12, 2019

Castaways PAWS beach party


Castaways at North Avenue Beach, 1603 N. Lake Shore Dr., hosts The PAWS Chicago Beach Party, in support of life saving services for homeless pets, beginning 6 p.m. July 18. 
Dancing, raffles and more. Pets welcomed. Tickets.
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Thursday, July 11, 2019

Windy City Smokeout July 12-14


Windy City Smokeout is July 12-14 in the United Center, Parking Lot C, 1901 W. Madison.

 The event features food items from 20 pitmasters fom around the country including: Against the Grain, Louisville, KY; Blue Oak BBQ, New Orleans, LA; Bub City Chicago; Buxton Hall Asheville, NC; Fox Bros Bar-B-Q; HooDoo Brown BBQ, Ridgefield, CT; Peg Leg Porker, Nashville, TN; Smoque BBQ, Chicago. See complete list. 

 Famed pitmaster Myron host the first-ever Smokeout BBQ Barn featuring drinks by Carol's Pub. Reservations.

 In addition musical lineup includes: Friday: Muscadine Bloodline (3 p.m.); Austin Jenckes (3:30 p.m.); Filmore (4 p.m.); Jimmie Allen (5 p.m.); Dalton & the Sheriffs (5:45 p.m.); Jessie James Decker (6 p.m.); Tyler Braden (7 p.m.); Eli Young Band and Chris Young (9 p.m.). Saturday: Conner Smith (3 p.m.); Tenille Arts (3:30 p.m.); Taylor Edwards (4 p.m.); Hannah Ellis (5 p.m.); Sarah Allison Turner (5:45 p.m.); Devin Dawson (6:15 p.m.); Daniel Donato (7 p.m.); Lanco (7:30 p.m.) and Old Dominion (9 p.m.). Sunday: Kylie Frey (2 p.m.); Bailey Bryan (3 p.m.); Jerry Jacobs (2:30 p.m.); Parker McCollum (4 p.m.); Andy Velo (4:45 p.m.); Ashley MBride (5:15 p.m.); Dan Smalley (6:15 p.m.); Jordan Davis (6:45 p.m.) and Cole Swindell (8:15 p.m.). 

 View special ticketed events. Gates open 2 p.m.  (July 12); noon (July 3-14). Tickets. 


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