The Chocolate Sanctuary, 5101 Washington St., Gurnee, hosts special chef burger dinner, 6-8 p.m. July 31.
The four-course meal is built around a specialty gourmet sliders that include a second course of lamb slider with pickled red onions, tomatoes, tzatziki sauce on pita bread served with sweet potato fries paired with a mint julep) and the beyond slider with avocado foam, lettuce and tomato on a brioche roll paired with Krombacher.
The third course features a pastrami slider with crispy fried onions, whole grain mustard on rye roll paired with Trapiche Oak Cask red blend) and New York strip slider with fried quail egg, mole mayo on a pretzel roll paired with chocolate amaretto stone sour.
Also on the menu is a starter salad. Dessert is a frozen truffle martini with Godiva chocolate liqueur, Bailey's, creme de cacao, vanilla ice cream and chocolate sauce.
The four-course meal is built around a specialty gourmet sliders that include a second course of lamb slider with pickled red onions, tomatoes, tzatziki sauce on pita bread served with sweet potato fries paired with a mint julep) and the beyond slider with avocado foam, lettuce and tomato on a brioche roll paired with Krombacher.
The third course features a pastrami slider with crispy fried onions, whole grain mustard on rye roll paired with Trapiche Oak Cask red blend) and New York strip slider with fried quail egg, mole mayo on a pretzel roll paired with chocolate amaretto stone sour.
Also on the menu is a starter salad. Dessert is a frozen truffle martini with Godiva chocolate liqueur, Bailey's, creme de cacao, vanilla ice cream and chocolate sauce.
Connect on Facebook
No comments:
Post a Comment