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Fulton Galley, 115 W. Fulton Market, kicks-off its intimate new dinner series "Meet the Chef," 7 p.m. August 7with guest chefs Gerad Gobel and Alexiz Rorabaugh of Italientta; $45.
The duo will offer classic summer dishes from the Italian Riviera. Courses will highlight Ligurian seafood that includes octopus and Genovase pesto potato salad and spaghetti alle Vongole. Tickets.
The complete summer guest chef lineup is: Dennis Bernard, Fairview (August 21); Palita Sriratana, Pink Salt
(September 4); Aaron Steingold, Steingold's (September 18) and Ron Aleman, Taco Mucho (October 2). See more details.
The duo will offer classic summer dishes from the Italian Riviera. Courses will highlight Ligurian seafood that includes octopus and Genovase pesto potato salad and spaghetti alle Vongole. Tickets.
The complete summer guest chef lineup is: Dennis Bernard, Fairview (August 21); Palita Sriratana, Pink Salt
(September 4); Aaron Steingold, Steingold's (September 18) and Ron Aleman, Taco Mucho (October 2). See more details.
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