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Prairie Grass Cafe, 601 Skokie Blvd, Northbrook, celebrate the first night of Passover with a Passover Dinner Package for Two To Go from.
Pre-orders must be placed by April 19 and will be available for pickup 4-5:30 p.m. April 22.
The restaurant is also offering special dishes dine-in specials for the first night of Passover April 22. For reservations call: 847- 205-4433. PHOTO Credit: Kurman
Preorder to-go menu:
Passover Dinner Package for Two
$130
Matzah Ball Soup, Matzah
Apple Kugel*
Mixed Green Salad with Apples, Pomegranate, Pumpkin Seeds, Balsamic Vinaigrette
Slow Braised All-Natural BBQ Brisket (roasted chicken can be substituted for brisket upon request)
Cauliflower Mash & Roasted Carrots
Flourless Chocolate Cake
$130
Matzah Ball Soup, Matzah
Apple Kugel*
Mixed Green Salad with Apples, Pomegranate, Pumpkin Seeds, Balsamic Vinaigrette
Slow Braised All-Natural BBQ Brisket (roasted chicken can be substituted for brisket upon request)
Cauliflower Mash & Roasted Carrots
Flourless Chocolate Cake
A la Carte Passover items to go:
Chicken Liver
½ Pint
$12
Apple Kugel
2 pieces
$12
½ Pint
$12
Apple Kugel
2 pieces
$12
Flourless Chocolate Cake
Slice
$12
Wines by the Bottle
Effort, Chardonnay, Edna Valley ’20
A tropical plate of mango, green papaya, and lemongrass
$24.50
(white)
Hess Maverick Ranches, Cabernet Sauvignon, Passo Robles ’21
Aromas of bright red cherry and raspberry, followed by notes of cedar and black pepper
$26
(red)
Please note: All takeout orders, including food and wine, are subject to an 18% taxable service fee.
Slice
$12
Wines by the Bottle
Effort, Chardonnay, Edna Valley ’20
A tropical plate of mango, green papaya, and lemongrass
$24.50
(white)
Hess Maverick Ranches, Cabernet Sauvignon, Passo Robles ’21
Aromas of bright red cherry and raspberry, followed by notes of cedar and black pepper
$26
(red)
Please note: All takeout orders, including food and wine, are subject to an 18% taxable service fee.
