Panache blogs: #books; #entertainment; #nationalentertainment; #romance
Wake 'n Bacon, $20 special Easter brunch and dinner, features a la carte items March 29-30. The brunch menu will be available 8 a.m. to 4 p.m.; dinner 4-9 p.m.
Among the offerings from chef Silas is the mustard and honey glazed salmon over garlic rice with seasonal vegetables.
In addition the restaurant will spotlight additional lunch a la carte items. Selections include: berry bliss crepes (vanilla lemon cream cheese, and house-made berry jam, topped with fresh berries, granola, and a sprinkle of powdered sugar); $16; spiced chicken and waffles (bubble waffle and crispy chicken thighs garnished with pickled peppers and green onions, served with a side of spiced maple syrup); $14.
Dinner a la carte menu features house smoked ribs with special sauce (special blend of bbq, ginger, garlic, soy sauce, sesame oil and gojuchang) and Bombazo Pambazo Mexican style sandwich cooked on the griddle (chorizo, potatoes, avocado, sour cream and pineapple pickled red onions, served on a roll brushed with guajillo salsa and griddled; $14).
Local beers, mocktails and creative seasonal cocktail will be available for pairing with lunch or dinner.
For those interested food and drink items can be infused with CBD. PHOTO: courtesy of Wake 'n Bacon.
No comments:
Post a Comment