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Eataly, 43 E. Ohio St., hosts a pasta making demonstration conducted by the chef of La Scuola, 3 p.m. April 14.
Participants will learn how to make handmade dough during to create their own fresh-made pasta along with learning how to shape pastas such as Cavatelli, Fusilli, Orechiette, and Trofie.
Seating is typically first come first served. Any guests wishing to include an alcohol beverage must be 21 and older with valid government issued ID card.
For dietary restrictions notify must be submitted in advance of the event at: chilascuola@eataly.com.
More details and tickets.
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