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Michelin starred chef Donald Young host secret Duck Sel 15 dinners, 7 p.m. April 21; ($225). Two options available April 22: seven course meal 5:30 p.m. ($150); 15 course dinner 8 p.m. ($225).
The event will take place at a secret location provided 24-48 hours prior to the event. More dates available. Tickets available on Tock.
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Chef Art Smith's Reunion Restaurant, 700 E. Grand, hosts a cocktail reception for residents in the 60610-11 zip codes. The event will feature complimentary cocktails and bites. Valid proof of zip code must be provided.
More details.
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Chuck E. Cheeses in support of National Autism Month will sensory sensitive Sunday events April 2-April 30.Panache blogs: #books; #grilling; #entertainment; #nationalentertainment; #romance; #videogame
Tuscany on Taylor, 1014 W. Taylor St. serves up Easter brunch noon to 3 p.m. April 9. Menu items include: traditional classics like french toast and scrambled egg skillets along with Tuscan favorites like the sausage & peppers and salmon carpaccio.
An Easter dinner specials will be available 3pm-8pm. The regular menu will also be available all day long. For reservations visit: tuscanychicago.com. Or, call Call 312.829.1990.
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Taste Food and Wine, 1506 W. Jarvis, rounds out Women's month with a food and wine tasting featuring wines by woman-owned Mmmm, 5:30 p.m. March 28.
Representatives from Mmmm will be on hand mingling and and answering questions. Wine samples include Prosecco; Prosecco Rosé; Pinot Grigio and Rosé. Must be 21 and over with valid identification. More details and tickets.
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Green City Outdoor Market opens April 1, Lincoln Park, 1815 N. Clark St. More details.
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Lou Malnati's opens in Logan Square, 3333 W. Fullerton Ave., is now open.
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Cocktails for Canines Second City Canine Rescue event, 6:30 p.m. April 15, The Grove Country Club, 3217 IL 57, Long Grove. More details and tickets.
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La Luna, 1726 S. Racine Ave., launches a new spring menu today. Featured dishes are: Steak tarte (bone marrow; chives; egg, tarragon, chapulines, shallots, cornichons with Publican bread, $19); Ceviches (Yellow tail; jalapenos; yuzu; cilantro, avocado pure; tapioca chicharron, $16); Taco de lengua (pictured: lengua, chorizo and salsa roja, $5); Spring beet salad (marinated red beets; requeson, pistachios and grilled cherries, $15); Sarandiaro octopus (grilled octopus; salsa; fennel salad and salsa Veracruzana, $21); molotes (plantano maduro, black beans, mole, crema and queso cotija, $15) and Prescado a la Vercruzana (grilled branzino, salsa Veracruzana and olives.
Call: 312-248-8957.
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Chocolate Savctuary, 5101 Washington St, Gurnee, hosts its March Chef's Dinner, "A Night in Paris," 6 p.m. March 29-30; $50, does not include tax and gratuity.
The menu includes: Nicoise salad paired with French 73; pork en croute with corichons and whole grain mustard,paired with Merlot; steak frites (8-oz sirloin steak topped with cocoa coffee compound butter served with fries topped with Parmesan cheese with tomato garlic aioli on the side) and pear, paired with Merlot; and frangipane tart paired with coffee service. More details and tickets. Call: 224-944-0808
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Uncorked: Chicago Wine Festival, 5700 S. DuSable Lake Shore Dr., will feature more than 100 wines for sampling, 7 p.m. March 25 Museum of Science and Industry, More details and tickets.
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AceBounce's Marg Madness, featuring $8 margaritas; $8 Margherita pizzas and $8 games, is going on now through April 3. More details.
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Savor Lincoln Park food festival , 6-9 p.m. March 22, Theater on the Lake, 2401 N. Lake Shore Dr. Sample wares from more than a dozen vendors.
Must be age 10 and older to attend. Waitlist for tickets available.
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Cinco de Mayo River North Bar Crawl, 1-7 p.m. May 6. Ticket includes admission to bars, gift cards to use at stops on the crawl. More details and tickets.
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Tablas Greek Wine Dinner, 7 p.m. March 30, City Winery, 1200 W. Randolph. Executive Chef Tim Fink pairs his four-course meal with Tablas selections; $95. More details and tickets.
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West Loop Spirits, Wine and Beer Festival, April 22-23, Stephen M. Bailey Auditorium, Plumbers Hall, 1340 W. Washington St.
Proceeds will benefit Voice of Care.
Hours are 11 a.m. to 6 p.m. April 22. 11 a.m. to 5 p.m. April 23. More details.
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The Godfrey, 127 W. Huron, hosts an easter brunch buffet 11 a.m. to 3 p.m. April 9. Food stations include: carving station; family style pastas; omelet and more.
In addition the Easter Bunny will be on hand to entertain the kids. There will also be an Easter Egg hunt.
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Franklin Tap, 325 S. Franklin St., hosts a The Shamrock Shuffle after party takes place following the walk/run. The all day brunch featuring $5 Bloody Marys and mimosas starting at 11 a.m. to 9 p.m. March 26. More details.
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The Chicago Shamrock Crawl, 8 a.m. to 2 p.m. Admission includes free T-shirt, breakfast buffet and gift card to use on the crawl.
More than 20 stops. Ticket sales closing soon.
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Chefs Sebastian White and Devon Quinn, host Sprouts of Change event 4-6 p.m. March 14, Eden, 2734 W. Roscoe St. More details and tickets here.
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West Loop Whiskey Festival, featuring more than 20 samples, 2-5 p.m. April 22, The Ogden Chicago, 1659 W. Ogden Ave.
Early discount ticket sales going on now. Ticket price includes tastings and giveaways. Must be 21 and over with valid ID to attend the event.
General admission and VIP tickets available. More details and tickets here.
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Artini Happy Hour, fine art and networking event, 6 p.m. March 9, Gallery Guichard, 436 E. 47th St. More details.
DJ Marcel Terry will be on hand to keep things jumping. More details and rsvp.
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For a limited time Texas de Brazil is featuring a 50 per cent discount off twelve regular price dinners with its VIP dining card. Purchase cards in restaurant or online. Extended through April. More details.
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There's still time to enjoy the mecca of food stops in during Greektown Restaurant Week, which continuing through and March 7. More details here.
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Maple Sugaring Days, March 4-5, Geneva Il. Samplings will be available at Maple Cafe, from noon to 3 p.m. Creek Bend Nature Center located within LeRoy Oakes Forest Preserve, 37W700 Dean St., Geneva.More details.
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Turkish American Chamber of Commerce, 501 Midway Dr., Mt. Prospect, hosts Spring Food Festival in door: Taste of Culture Bake Sale, 10 a.m. to 7 p.m. March 5. More details and tickets.
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The James Beard Foundation hosts "Taste America,"a culinary event hosted by Dine-it-4ward, 9:30 a.m. to 3 p.m. March 5, Peaches Restaurant, 4653 S. King Dr.
The collaborative event will showcase the talent of local chefs: Chef Lamar Moore (Eleven Eleven; Cliff Rome (Romes Joy Catering); and Chef Chutatip "Nok" Suntaranon from Kalaya in Philadelphia. More details
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Chicago Firehouse Restaurant, 1401 S. Michigan Ave., featuring special menu for the "A Night with Amanda Wolff, in the Blue Room," 7 p.m. March 9. Doors open at 6 p.m. Call: 312-786-1401.
