Saturday, August 31, 2019

Long Grove's Irish Days Festival takes place this weekend


Long Grove's Irish Days Festival takes place August 31-September 2, in  town's historic district.

The family-friendly celebration of Irish Covers everything from food to culture. Along with the popular Irish dog competition and the men's kilt contest.

In addition musical entertain will take place with performances by The Tooles, Beamish, The Shannon Rovers Bagpipe Band, Trinity Irish Dancers and Academy of Irish Music (view complete lineup).

Irish food from vendors such as Celtic Pretzel and Harrington’s Catering and Deli will be offering that include: hand-made pretzels, hot corned beef sandwiches, fish and chips, and other traditional foods. In addition there will be a designated area selling freshly tapped Irish-themed beers and non-alcoholic drinks to quench all thirsts young or old. 

A “Wee Ones” area will host Irish-themed crafts and face-painting for kids, perhaps. A special offering takes place at the Gaelic Tent in Fountain Square that promotes awareness of the Irish language and genealogy. Festival hours are 11 a.m. to 8:30 p.m. August 31); 10 a.m. to 7 p.m. September 1)  and 11 a.m. to 5:15 p.m. (September 2).  Admission and parking is free.

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Bottleneck properties to launch rock 'n roll brunch menu


Old Town Pour House, 1419 N. Wells, is launching a new rock 'n roll inspired brunch menu, available beginning August 31.
Items includes: Chak Shuka Khan (spicy tomato sauce, sunny side up eggs, goat cheese, and a toasted garlic baguette); Johnny Hash (braised short rib, bell pepper, onion, potato, jalapeño salsa verde and sunny side up eggs); Lox N’ Roll (whiskey house-cured salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, baby arugula, and citrus mustard vinaigrette) and the Clash Smash (smashed avocado on toasted challah with roasted corn, pickled red onion, shaved radish, and sliced hard-boiled egg) pictured.

Shareable dishes are also available and include: Jon Bun Jovi, (a warm jumbo cinnamon roll with vanilla icing) and Dock of the Beignets derived from Café du Monde’s famous recipe for French doughnuts served with chocolate hazelnut sauce and mixed berry jam for dipping). The brunch menu will be available at City Works Schaumburg beginning August 31 as well.

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Friday, August 30, 2019

Afternoon tea a@Chocolate Sanctuary


Chocolate Sanctuary, 1501 Washington St., Gurnee, hosts an Afternoon Tea featuring Benjamin tea paired sweet, savory and chocolate sweets, with  2-4 p.m. August 31. Tickets are $21, adults; $12 ages 12 and under. Call for reservation: 224-944- 0808. Or, RSVP @tcs@thechocolatesanctuary.com 

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Thursday, August 29, 2019

Great American Lobster Fest @Navy Pier


Great American Lobster Fest takes place August 30-September 1, AON Grand Ballroom at Navy Pier, 600 W. Grand.

 In addition numerous lobster creations will be available for sampling. In addition guests can partake in the lobster hero all you can eat feast. contest. There will be two sessions daily 1 and 6 p.m. Tickets.

 Music lineup for Friday: Brent Brown (3:30 p.m.) include: The Smiley Tillmon Band (5:30 p.m.); Verzatile (8 p.m.). Saturday: School of Rock Chicago (12:30 p.m.); South of Disorder in a tribute to Jimmy Buffet (1:30 p.m.)Marlon & the Shakers (3:30 p.m.); Aniba Hotep & the Sol Collective (5:30 p.m.) and Rico! (8 p.m.). Sunday: Scott Berendt & the Us Project (12:30 p.m.); Kysia Lilve (3 p.m.); RJ Harper (5:30 p.m.) and Brass Buckle Band (8 p.m.).

 Hours are: noon to 10 p.m. (Aug. 30-31); noon to 9 p.m. to (Sept. 1). Admission free. Few tickets left for special packages. Purchase.


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Wednesday, August 28, 2019

III Forks Prime Steakhouse Washington State wine tasting


III Forks Prime Steakhouse, 180 N. Field, hosts "Sommelier for a Day" wine tasting begining 5 p.m. September 4; $25.

 Sommelier Anton Licko leads participants through a sampling of white and red wine selections from Washington state (listed below, paired with an array of hors d'oeuvres. For reservations call: 312-938-4303
White:
Maryhill, Viognier, Columbia Valley, 2016
Eroica by Chateau Ste. Michelle & Dr. Loosen, Riesling, Columbia Valley, 2015

Red:
Columbia Winery, Merlot, Columbia Valley, 2015
Maryhill, Cabernet Franc, Columbia Valley, 2014
Ryan Patrick ‘Redhead Red’, Red Blend, Columbia Valley, 2017
Desert Wind, Cabernet Sauvignon, Wahluke Slope, 2014

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Tuesday, August 27, 2019

Cantina Laredo salutes the labor force with a $5 USA Rita


Cantina Laredo's, 508 N. State, serves up it's frozen USA Rita (signature frozen Casa Rita with a Blue Curacao bottom layer, topped with strawberry puree) for $5 in honor of Labor Day. Available August 30-September.

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Monday, August 26, 2019

Hattie B's pop-up one day only in Wicker Park


Mark your calendar. For one day only (3-9 p.m. September 22) Doves Luncheonette, 1545 N. Damen, will host a Nashville's Hattie B's Hot Chicken pop-up.

Guests will have two options to choose from: the Hot chicken plate or hot chicken sandwich. Chicken will be available in 6 degrees of heat.

A lineup of  sides include: Southern greens and pimento mac and cheese. Tres leches cake is a dessert option.

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Sunday, August 25, 2019

Chocolate Sanctuary's whitefish weekend deal ends today


Don't miss The Chocolate Sanctuary's, 5101 Washington St., Gurnee, weekend Great Lakes whitefish deals.

The restaurant is offering three options of Great Lake whitefish: crusted with a red wine reduction served over exotic mushrooms; Cajun-crusted with a chocolate beurre bland served over mashed potatoes and cooca nib-crusted with a citrus buerre blanc over Brussels sprouts; $23 each. The fish can be paired with a glass of Claris Pinot Grigiot for an additional $5.

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Saturday, August 24, 2019

Ballast Point's Bare and Beer event


Ballast Point Chicago, 212 N. Green St., hosts Barre and Beer 9:30 a.m. August 25, Participants must be 21 and over with valid proof. Tickets.

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Friday, August 23, 2019

Replay's Park and Recreation popup opens August 30


Replay Lincoln Park, 2833 N. Sheffield Ave., transforms into the town of Pawnee, Indiana for a Parks and Recreation pop-up experience. 

 The pop-up will feature custom artwork, will include food items inspired by JJ's Diner and Sweetums as well as specialty cocktails such as Galentine’s Day, The Ron Swanson and Snake Juice. 

 and several fun photo opportunities at iconic Pawnee destinations including the Department of Parks and Recreation, Shoe Shine Stand, Li’l Sebastian’s Stable, Eagleton Fence, the Pit and the World’s Smallest Park,

The fun, which begins August 30, includes events such as the Harvest Festival, a Glitter Factory Breakfast Buffet, a Mouserat concert, trivia and bingo.

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Thursday, August 22, 2019

Mastro's Steakhouse now serving Kentucky Peerless Chocolate Oak


Mastro's Steakhouse, 520 N. Dearborn, is now offering Kentucky Peerless Distilling Company’s Single Barrel Bourbon, which has not been available for more than a century.

Mastro’s jas the distinction of being the the first restaurant in 102 years io serve a Peerless single barrel bourbon. The hand-selected single barrel Chocolate Oak barrel, which was given the name because of its notes of dark chocolate and spice. os made from sweet mash rather than sour, non-chilled filtration and is barreled at 107 proof and bottled as a barrel-strength whiskey. 

Peerless Chocolate Oak, exclusive to Mastro’s Steakhouse and Mastro’s Ocean Club locations nationwide, will be available as pours, flights and specialty cocktails.

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Wednesday, August 21, 2019

The Chicago Firehouse Restaurant winds down the summer with Veuve on the Veranda


The Chicago Firehouse Restaurant, 1401 S. Michigan, hosts Veuve on the  Veranda Wednesday-Saturday evenings beginning 5 p.m.

 Specials during the event includes: Veuve Clicquot flights; $35 as well as flutes of Veuve Clicquot Yellow Label ($19); Veuve  Clicquot Brut Rosé ($21) and Veuve Clicquot Vintage 2008 ($25).   

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Tuesday, August 20, 2019

Weber Grill Academy hosts a tailgating class


Weber Grill Academy at Weber Grill Restaurant, 2331 Fountain Sq., Lombard, hosts a hands-on Tailgating Grill Class 9:30 a.m. October 12; $65.

Class is conducted in a custom designed learning facility where academy chefs will teach students how to prepare sweet and spicy chicken wings, teriyaki skirt steak skewers, Kobe beef sliders and grilled pound cake with roasted strawberries on Weber gas and charcoal grills. 
Register now as classes sell out early. 

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Monday, August 19, 2019

Caffe Umbria partners with La Marzocco barista competition


Caffè Umbria, 2545 W. Armitage, partners with La Marzocco USA to host “Crush the Rush 2,” a high-energy barista competition, 7 p.m. August 23. 

The coffee house will host an open house for guests to learn about espresso how to make espresso and sampling sessions on August 24.

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Sunday, August 18, 2019

Kit Kat Lounge and Supper Club Madonna birthday salute


Kit Kat Lounge and Supper Club, 3700 N. Halsted, hosts a Madonna birthday brunch 11 a.m. to 4 p.m. August 18.

Drink specials available all day. Live performance Madam X and screenings of Madonna videos. Reservations available at 773-525-1111.

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Saturday, August 17, 2019

Hofbrauhaus' Kinderfest event


Hofbrauhaus, 5500 Park Place, Rosemont, is offering $5 meals for kids 12 and under during its Kinderfest a back to school event taking place 1-4 p.m. August 18.

Highlights of the event includes: face painting; magic show; 'live music and arts and crafts. In addition the first 100 families attending the celebration will receive a gift bag. Reservations.

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Friday, August 16, 2019

Miller Lite Garden soars into action during Air and Water Show


The Miller Lite Beer Garden at Navy Pier, 700 E. Grand, offers lakefront viewing and live music  during Air & Water Show August 17-18.

Music lineups will be featured both days. Saturday (August 17) lineup includes: Nicholas Barron Electric band (2 p.m.); Bassel & the Supernaturals (5:30 p.m.) and Wedding Banned (9 p.m.)

Sunday (August 18) lineup includes:  Kwame Binea Shakedown (2 p.m.); DJ Papa G (4:30 p.m.) and Hurricane Reggae Band (5:30 p.m.). PHOTO: Megan Osterhout.

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Thursday, August 15, 2019

Joy District's Air & Water Show special


Parlay at Joy District, 112 W. Hubbard, sets sail with the Cool Your Jets shareable cocktail, available in limited quantities in honor of the 61st Annual Air & Water Show. 

 The specialty sky or sea blue (your preference) cocktail (Casamigos, habanero agave, lime, simple syrup and blue curacao); $64, serves four to six. PHOTO: Joy District.

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Wednesday, August 14, 2019

The Albert hosts a Great Lakes region inspired dinner


The Albert, 228 E Ontario, celebrates the end of summer with a special “Great Lakes Garden Party on the Terrace” 7 p.m. August 27; $125.

Executive Chef Larry Feldmeier's dinner kicks off with passed canapes at 7 p.m. followed by a five-course dinner inspired by flavors from the Great Lakes region at 8 p.m. 

Menu highlights include: Heirloom tomato with ground cherry and rooftop herb; potato pancake with trout roe and creme fraiche; chicken liver mousse with Schmaltz Crust and chicken jus; smoked sturgeon patio punch with sour corn and Shishito pepper; honey chamomile semifreddo with bee pollen and stone fruit

Dessert is cherry pie with grilled corn ice cream and mint. Tickets are available by calling 312-471-3883.

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Tuesday, August 13, 2019

Beer Bash 2 @Rialto Square Theatre


Beer Bash 2 featuring local craft beer brewers takes place 1-5 p.m. August 18, Rialto Square Theatre, 102 N. Chicago, Joliet.

Brewers include: Blue Island Beer; Evil Horse; Riverhawk; Hickory Creek; Elder Brewing; Mygrain Brewing; Will Country Brewing; Metal Monkey; Mad Hatchet; Imperial Oak; Bent River and Joliet Brewers. Tickets ($50) includes beer sampling; collectible mini pint glass; t-shirt; food and entertainment). Designated driver tickets are $20, includes everything except beer sampling. Purchase.

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