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The Chicago Firehouse, 1401 S. Michigan, is featuring chilled oysters on the half shell with mignonette, cocktail sauce and lemon for $1.75 in the lounge during happy hour 4-6 p.m. August 5. In addition $5 glass pours of Napa Valley wine (pinot grigio, chardonnay, pinot noir, cabernet), will be available.
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