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The Albert, 228 E Ontario, celebrates the end of summer with a special “Great Lakes Garden Party on the Terrace” 7 p.m. August 27; $125.
Executive Chef Larry Feldmeier's dinner kicks off with passed canapes at 7 p.m. followed by a five-course dinner inspired by flavors from the Great Lakes region at 8 p.m.
Menu highlights include: Heirloom tomato with ground cherry and rooftop herb; potato pancake with trout roe and creme fraiche; chicken liver mousse with Schmaltz Crust and chicken jus; smoked sturgeon patio punch with sour corn and Shishito pepper; honey chamomile semifreddo with bee pollen and stone fruit
Dessert is cherry pie with grilled corn ice cream and mint. Tickets are available by calling 312-471-3883.
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