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Mastro's Steakhouse, 520 N. Dearborn, is now offering Kentucky Peerless Distilling Company’s Single Barrel Bourbon, which has not been available for more than a century.
Mastro’s jas the distinction of being the the first restaurant in 102 years io serve a Peerless single barrel bourbon. The hand-selected single barrel Chocolate Oak barrel, which was given the name because of its notes of dark chocolate and spice. os made from sweet mash rather than sour, non-chilled filtration and is barreled at 107 proof and bottled as a barrel-strength whiskey.
Peerless Chocolate Oak, exclusive to Mastro’s Steakhouse and Mastro’s Ocean Club locations nationwide, will be available as pours, flights and specialty cocktails.
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