Frontier's Fishing Excursion and Shrimp Boil

Frontier hosts a fishing trip to Burnham Harbor beginning 6 a.m. June 29, then head back to Frontier, 1072 N. Milwaukee, for Chef Jupiter's New Orleans-style shrimp boil on the restaurant's patio; $175, includes transportation by charter bus to harbor and boil. frontierchicago

Fig & Olive Opens June 28

Lauren Halasz' olive oil-driven restaurant, located at 104 E. Oak, opens to the public June 28 under the kitchen direction of Chef Pascal Lorange. The eatery features dishes inspired by the French Riviera and coastal regions of the South of France, Spain, Italy. figandolive 

Nacional 27 Opens Early For World Cup Event

Nacional 27, 325 W. Huron, hosts a World Cup viewing party, featuring a $12 taco bar, beginning 10:30 a.m. June 26 for the USA/Germany and Portugal/Ghana games. n27chicago

Links TapRoom Goose Island Beer and Phish Event

The Links TapRoom, 1559 N. Milwaukee, hosts "Birds of a Feather," an event celebrating rare Goose Island beers and the release of Phish's new album "Fuego," starting 7 p.m. June 24. linkstaproom

Frontier "Foodie" Dinner

Chef  Brian Jupiter (Frontier, 1072 N. Milwaukee) builds his next  "So You Think You're a Foodie" dinner   around pheasant, 8 p.m. June 25; $65. frontier

Wicker Park Beer Tap

Tickets are still available for Wicker Park's Beer TAP, featuring over 18 bars and restaurants, 1-5 p.m. June 22 at Chop Shop, 2033 W. North. wickerparkbucktown.com/events

Cafe des Architectes Jazz Brunch

Cafe des Architectes, in the Sofitel Chicago, 20 E. Chestnut, hosts the Isaiah Spencer Trio, 11 a.m. to 3 p.m. June 21 as part of Fete De La Musique's international impromptu performances. cafedesarchitectes.com/happenings

Revolucion Mexican Steakhouse World Cup Edition

The steakhouse, 3443 N. Broadway, is featuring drink and food specials during team Mexico's matches. Up next: $5 Brazilian tacos and $5 Mango-Cilantro Margaritas: 4 p.m. June 17 (vs. Brazil); $5 craft beer pilsners; Milagro Margaritas and $5 guacamole and chips: 5 p.m. June 23 (vs Croatia). revolucion

Temperance Beer Lends Support to The Actors Gymnasium

Evanston's first craft brewery Temperance Beer Co., 2000 Dempster, hosts Temperance Circus Night, 8-11 p.m. June 20, a special event benefiting Evanston-based the Actors Gymnasium. A percentage of the evening's drink sales will be donated to TAG (members will perform live during the event). A portion of proceeds from a commemorative poster, available for purchase during the event, will also benefit TAG. temperancebeer

I/O Urban Roofscape Summer Soiree

The rooftop lounge at the Godfrey Hotel, 127 W. Huron, welcomes summer with an afternoon soiree 11 a.m. to 4 p.m. June 21. Chef Riley Huddleston will offer a seafood menu for $25. Festive summer drinks like the spiked root beer float and pina colada Roja will be available. iogodfrey.com

Moody Tongue Brewery Pop-Up Pairing Party

Jared Rouben of Moody Tongue Brewery is joined by a few of Pilsen neighbors along with special guests Paul Virant, Vie; Jason Hammel, Nightwood and Jared Wentworth of Dusek's, for an opening celebration and first annual pop-up pairing festival, for his innovative "culinary beer" concept, 3-6 p.m. June 21 at Thalia Hall, 1807 S. Allport. Tickets are $25. moodytongue.com

Sidedoor's Tap Takeover

Paul Wonak of Two Brothers Brewing is the special guest during Sidedoor's, 100 E. Ontario, five-beer flight and international cheese and house made breads event featuring Two Brothers brews, 5:30 to 9 p.m. June 27; $32. sidedoor

Frontier and Let's Roast Cycles Event

Frontier, 1072 N. Milwaukee, hosts an oyster boil happy hour, in conjunction with Let's Roast Cycles who will hold BMX demos during the "Bikes, Stunts and Oysters" event, taking place 4-8 p.m. June 18 on the restaurant's patio. Food specials include $1 raw oysters; a boiled dozen oysters; $12 and Half Acres Family Tall Boys; $5.  frontier

Bread & Wine's Tuesday Tasting for June

The weekly June tasting, available Tuesday only, is a three-course asparagus and cherry menu: asparagus, pickled ramps, pancetta, greens, fromage blanc and sour cherry vinaigrette; lake trout, artichoke, charred cherries, kale, asparagus with a buttermilk puree and for dessert, cherry Rosemary pie with whipped cream. The menu is $30; $50 with two-wine or two-beer pairing. breadandwine

LagerJam IV June 1, 2014 at Mahoney's 

Looks like great fun, food and brews were enjoyed by all, and for a great cause, during LagerJam IV held June 1 at Mahoney's Pub & Grille, 551 N. Ogden. Proceeds from the sausage and craft brew event benefitted Variety: The Children's Charity.