Saturday, November 30, 2019

Rooh now offering Sunday brunch menu


Rooh, 736 W. Randolph, is now serving a Sunday brunch from 11 a.m. to 3 p.m.

 Executive Chef Sujan Sarkar (pictured) and Chef de Cuisine Sahil Sethi, have created an imaginative dining experience along with a creative cocktail menu.

The new lineup, which ranges from sweet to savor items, includes: a lamb Chapli burger served on a brioche bun (laccha onion, pickle served with ROOH masala fries) and prawn pepper fry Benedict served on brioche with poached eggs and hollandaise sauce.

Traditional brunch items include: buttermilk pancakes served with salted jaggery ice cream for those with a serious sweet tooth; an Eggs Our Way section features the Ross Masala Omelette with tomato, onion, chili, and cilantro; a vegan omelette served with a graham flour pancake, cottage cheese, cilantro, and ginger alam; a vegetarian version of scrambled eggs, the Paneer Bhurji served with ricotta cheese, green peas, and cilantro; and lamb keema served with a fried egg and crispy potatoes.

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Friday, November 29, 2019

Nordstrom at the Shops of North Bridge hosts a breakfast with Santa


Nordstrom at the Shops at North Bridge, 55 E Grand,  (also a Michigan Ave.), as part of its nationwide seasonal giving campaign to raise over $1M for its charitable hosts a breakfast with Santa  9 a.m. December 7 benefitting Children's Miracle Network Hospitals®. 

 In addition to breakfast attendees can mingle with Santa along with participating in festivities that include:  arts and crafts, photo opps, face painting, cookie decorating, and more. 

 Nordstrom will donate 100% of the ticket sales—up to $25,000—to children's hospitals in the community of purchase to support uncompensated care for local families in the most difficult of circumstances. A second breakfast is scheduled for December 14. Tickets are $25, adults; $15, ages 3-15. Tickets

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Thursday, November 28, 2019

MJ's Steak House's "Space Jam" special


Michael Jordan’s Steak House, located in the InterContinental Hotel, 505 N. Michigan, is featuring a "Space Jam" inspired meal deal during the NBA season. 
The special, Space Jam burger (10-ounce beef burger, stacked with BBQ braised pork belly, pickled onions, dill pickle, stout mustard, butterkรคse and aged cheddar cheese) served with hand-cut fries and the Mike Secret Stuff shake (salted caramel milkshake); $27, is a slam-dunk deal.
The Space Jam meal, for guests who want to eat like Mike, will be available in the restaurant's bar area during Chicago Bulls home games only through April 13, 2020, with the exception of the 2020 NBA All-star (February 16, 2020) game being played at the United Center.  

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Wednesday, November 27, 2019

Punch Bowl Social hosts Way Back Wednesday "Funsgiving" event


Punch Bowl Social, 310 N. Green, hosts Way Back Wednesday "Funsgiving" (time-honored event celebrating friends, fun and food) 5-11 p.m. November 27. 

 Photographers, backdrops, props, pillars and even hairstylists will be on hand to recreate favorite memories from the past photos. Accessories such as pom poms, letterman jackets and scrunchies will be available to assist in replicating  special moments in time.  No cover. RSVP encouraged. 

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Tuesday, November 26, 2019

SafeHouse Chicago's late-night Black Wednesday party is a go


SafeHouse Chicago, 60 E. Ontario, partners with The Chicago Lighthouse for Operation Black Wednesday, the venue's annual late-night party beginning 10 p.m. November 27.

Specials during the free (cash bar) event includes $4 domestic beers; $5 well drinks; $6 select wines and half-priced specialty cocktails. Twenty percent of the proceeds from the event will benefit The Chicago Lighthouse's services for the blind, visually impaired and Veterans.

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Monday, November 25, 2019

Heaven on Seven's seasonal holiday cooking class/dinner


Chef Jimmy Bannos of Heaven on Seven, 111 N. Wabash, puts a Cajun twist on seasonal dishes during his five-course Cajun cooking demo/dinner 6-9 p.m. December 4: $75, wine, beer or Hurricane and recipes included.

Dishes include items such as turkey and sweet potato polenta; shrimp and crabmeat with white remoulade and Cajun caviar. Menu is subject to change. Reservations are required and can be reserved in advance with a credit card at: 312-263-6443. 

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Sunday, November 24, 2019

Kinton Ramen in Wicker Park now open


Kinton Ramen, has opened its second U.S. location in Wicker Park at 1426 N. Milwaukee.  
The ramen house offers five pork and chicken options that include: original, shoyu, miso, spicy Garlic and spicy jalapeno and include accompanying slices of pork belly that are torched for added caramelization and flavor or juicy chicken breast slices. 

Several shareable plates also available including Kimuchi, Takowasabi, Salmon Tataki, Ton Ton Don, Edamame, Ikapiri and the restaurant’s famous original and spicy Karaage. The restaurant's dining room features seats 54 along with room for 11 at open-kitchen bar.

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Saturday, November 23, 2019

Elf'd up takes over Stretch Bar & Grill for second holiday season


Elf'd Up is now open at Stretch Bar, & Grill 3484 N. Clark. The "Elf," move-themed pop up features all things Elf with more than 1000 elves of all shapes and sizes adorning the area from floor to ceiling.

The Buddy's Brunch offered 11 a.m. to 2 p.m. beginning November 23.

Themed food menu ($5-$19) include items such as the Buddy burger served on a toasted green bun; Papa Elf’s three-cheese homemade mac and the “Francisco” grilled cheese and soup combo as well as the Buddy’s Breakfast Pasta with spaghetti, maple syrup, chocolate fudge, chocolate syrup, mini marshmallows, and strawberry frosted Pop Tarts.

 Guests can also imbibe in themed cocktails such as: Yule Mule (Fireball, Dr. McGillicuddy's Apple Pie liqueur, lime juice, ginger beer, splash of cranberry and orange juice); Ninny Muggins (Chila ‘Orchata and Fireball, topped with whipped cream and Cinnamon Toast Crunch), Naughty or Spice (Monrosso Tuscan Red Blend, Buffalo Trace Bourbon, apple cider, orange juice, cinnamon, brown sugar, cloves), Elfie (Corazon Tequila, strawberry puree, sage simple syrup, lime juice, Gran Gala and Mionetto Rosรฉ), $12 each. In addition a giant Elf boot featuring 36-oz. rotating seasonal drafts, ranging in price from $10 to $18, will be available. 

 Also, guests visiting the Christkindlemarket can bring in their mug through December 24 for half-off their first glass of wine or beer.

Activities include:. "Elf" movie trivia December 4, 11 and 18. Buddy Elf will make guests appearances throughout the pop up run and DJ's will be on hand to spin holiday-themed songs. The pop-up will be around through mid-January. PHOTO: Ivy Tac.

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Friday, November 22, 2019

Chocolate Sanctuary Thanksgiving Tea


The Chocolate Sanctuary, 5101 Washington St., Gurnee, hosts a Thanksgiving Tea  2-4 p.m. November 23.

Guests can enjoy sipping on Benjamin tea while sampling petite turkey and cranberry sandwiches along with Thanksgiving-themed treats; $21, adults; $12, kids. Reservations accepted 224-944-0808. 

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Thursday, November 21, 2019

Time Out Food Market opens today


Time Out media operation's is set to open Time Out Chicago Market,  916 W. Fulton Market 8 a.m.  November 21. The culinary emporium will feature 18 restaurants and three bars along with live music.

Chef-driven food stops include: Abe Conlon (Fat Rice); John Manion (El Che Steakhouse & Bar); Kevin Hickey (Duck Inn): Brian Fisher (Entente); Thai Dang (HalSous); Bill Kim (Urbanbelly).

Other food venues include: Lost Larson: FARE, Funkenhausen: Dos Urban Cantina; Mini Mott, The Purple Pig; Art of Pizza; Split Rail; Sugar Cube; Tortello; Band of Bohemia and Pretty Cool Ice Cream.

During the event Paul McGee and Shelby Allison debut their new Secret Sound cocktail concept. Additional happenings include food events curated by chef Erick Williams owner of Virtue located in in Hyde Park.

Hours of operation are: 8 a.m. to 10 p.m. Sunday-Thursday; 8 a.m. to 11 p.m. Friday-Saturday.

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Wednesday, November 20, 2019

World's largest Starbucks now open on the Mag Mile


Starbucks Reserve Chicago Roastery, a 43,000 square foot, mega multi-level barista is now open on the Mag Mile in the old Crate 'N Barrel location at  646 N. Michigan.

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Tuesday, November 19, 2019

Chef Cleetus Friedman of Cubby Bear host the weekly Food, Booze & Tunes Q&As


Chef Cleetus Friedman hosts "Food, Booze & Tunes," a weekly Wednesday Q&A segment spotlighting some of the city's top culinary talents who share their favorite music while guest nosh on some of the headliners favorite food and beverage. The event takes place at Cubby Bear, 1059 W. Addison.

The show kicks off with James Beard Award-winner Rick Bayless  (pictured) of Frontera Grill; Lena Brava; Tortas Frontera; Topolobampo and Tortas Frontera by Rick Bayless at O'Hare Airport, kicks off the series November 20. Details.
The lineup includes: 
Peter Sagal, host of NPR’s "Wait, Wait! Don’t…Tell Me!," (December 11).
Mick Napier (founder) and Jen Estlin (executive producer) of the Annoyance Theater (January 15).
Louisa Chu (Chicago Tribune) and Monica Eng (WBEZ), co-hosts of the Chewing podcast (February 12).
Kevin Coval, poet, author, and editor (March 18).
Bryan Smith, senior staff writer at Chicago magazine with Rock Wirtz and legendary Blackhawk Tony Esposito (April 8).

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Monday, November 18, 2019

Sketchbook anniversary week events


Sketchbook Brewing, 821 Chicago Ave. Evanston, launches five specialty items for its anniversary on November 19.

Anniversary week launches include three new versions of its barrel aged, releasing November 19. Turbulence. The stouts, available only in Sketchbook's taproom are:  Turbulence Imperial Stour; Vanilla Bean Turbulence and Coconut Habanero Turbulence.

On November 21 the brewer launches Hop Void Double IPA brewed with Syrian Dragon hops on draft and in cans (pictured).

Sketchbook mixes Morsels Patisserie pop-up and flight pairing of four pastries and four brews on November 23.


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Sunday, November 17, 2019

Nando's Peri-Peri Nando giving out free tickets online for its Taste of South Africa party


Nando’s Peri-Peri celebrates its roots with a South African party Chicago-style, for the opening of its new location at 1500 N. Clybourn location beginning 7 p.m. November 21.

Guests will be feted with sampling Nando's Peri-Peri chicken, sides and other bar food as well as South African wines and biltong (spicy beef jerky) from Ayoba-Yo. DJ Dee Money spins beats. A photo booth will also be available

Nando Nando is giving away free tickets online. Guests hoping to score a complimentary ticket can apply online here. 

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Saturday, November 16, 2019

Texas de Brazil's Ninth Annual Breakfast with Santa


A limited amount of tickets are still available for Texas de Brazil's Ninth Annual Breakfast with Santa, 9-11 a.m. November 23.

The cost is $40, adults; $23, ages 2-12; $5 ages 2 and under. Proceeds benefit Ronald McDonald House Charities of Chicagoland and Northwest Indiana. Participating locations. Reservations accepted. Tickets.

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Friday, November 15, 2019

Tzuco launches Friday-Sunday brunch menu today


Tzuco, 720 N. State, Chef Carlos Gaytan's newly opened Mexican-French eatery launches a new brunch program beginning 10 a.m. November 15.

 The menu includes items such as:  Cazuela Libanesa (fried eggs, potatoes, merguez sausage, jocoque, tomato fondue, flat bread and za’atar) Pan de Muerto French Toast with signature house-made Pan de Muerto (seasonal fruit, orange blossom foam, lime orange zest, whipped cream and chocolate).




In addition guests can expect recipes from Chef Gaytรกn’s hometown of Huitzuco, Mexico, such as Tacos de Pescado served with Masa azul tortillas, pan seared red snapper fillet, saffron rouille, greens and avocado; and Torta de Chilaquiles with Telera, black beans, chilaquiles, guajillo pork, avocado, eggs, sour cream and Tzuco cheese.

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Thursday, November 14, 2019

The Organic Gardner is offering in-home growing service


The Organic Gardener is offering an in-home growing service this winter to those interested in growing fresh herbs and microgreens in their own kitchen with the help of The Organic Gardener team. Interested parties can contact the team at: info@theorganicgardener.net

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Wednesday, November 13, 2019

Replay's three new theme: Rick and Morty; NAMCO and children television icon "Mr. Rogers"


Replay Lincoln Park, 2833 N. Sheffield, is hosting simultaneous pop-ups now through the end of November. The series includes: animated science sitcom "Rick and Morty." opened though December 1ember 24); iconic developer and video game publisher, NAMCO (opens November 14) and children’s television series and soon-to-be-released feature film, "Mister Rogers’ Neighborhood," opened through November 30.

Each theme features custom artwork and multiple one-of-a-kind photo opportunities such as spaceships galore, Pac-Man, Mr. Rogers’ iconic bench and the neighborhood puppets, designed by local artists. More details.

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Tuesday, November 12, 2019

Bar Roma's Cinema Italiano Tuesdays


Chef Fred Ramos of Bar Roma's, 5101 N. Clark, has curated Roman-inspired cuisine for the fall menu to accommodate guests for the restaurant's "Cinema Italiano," which takes place 6:30 p.m. every other Tuesday in the lounge area of the Andersonville restaurant. 

 Menu items include: Jewish-style fried baby artichokes; wood-grilled Spanish octopus and shrimp spiedini), specialty meatballs (ground beef and braised beef cheeks; spicy pork belly; chicken with pistachio and caramelized onions), house made pastas.

 Upcoming features: "The Talented Mr. Ripley" (November 12); "The Italian Job" (November 26); "Moonstruck" (December 10) and a special family-friendly Christmas Eve viewing of Disney's "Lady and the Tramp" (December 24). Reservations are available at: BarRomaChicago.com or  773-942-7572.

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Monday, November 11, 2019

Applebee's salutes U.S. veterans and active military with a free meal


Applebee's, participating locations, is offering veterans and all active military members, with valid identification, free meals on select menu items November 11. Other restrictions might apply. Find nearest location here.

 Other local offering November 11 for U.S. vets and active military with valid proof of service unless other wise noted:

 Cantina Laredo, 508 N. State, complimentary entree during lunch or dinner, priced up to $20, 11 a.m. to 4 p.m. For reservations, please call 312-955-0014.  
The Chicago Firehouse Restaurant, 1401 S. Michigan, is offering complimentary appetizer or dessert. For table reservations, please call 312-786-1401 or visit here. 
Chili's, participating locations, is offering entrees from a select menu. Find location. 
Cracker Barrel, participating locations, is offering complimentary slice of double chocolate fudge Coca-Cola cake or pumpkin latter (hot or iced).
Dunkin Donuts, participating locations serves up a free donut.
Golden Corral, features a "thank you" dinner, available 5-9 p.m. Dine in only. Find location.
Little Caesars, participating locations, offers  free lunch combo of four slices of pizza and a 20-oz, Pepsi 11 a.m. to 2 p.m. Dine in only. See details.
Red Lobster, participating locations, free appetizer or dessert from special menu. Find location.
Red Robin, participating locations, is offering a complimentary Tavern double burger and bottomless steak fries. Find location.  
Timothy O'Toole's Pub, 622 N. Fairbanks, is offering complimentary lunch or dinner entree, priced up to $13, 11 a.m. to 3 a.m. 

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