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Chef Jimmy Bannos of Heaven on Seven, 111 N. Wabash, puts a Cajun twist on seasonal dishes during his five-course Cajun cooking demo/dinner 6-9 p.m. December 4: $75, wine, beer or Hurricane and recipes included.
Dishes include items such as turkey and sweet potato polenta; shrimp and crabmeat with white remoulade and Cajun caviar. Menu is subject to change. Reservations are required and can be reserved in advance with a credit card at: 312-263-6443.
Dishes include items such as turkey and sweet potato polenta; shrimp and crabmeat with white remoulade and Cajun caviar. Menu is subject to change. Reservations are required and can be reserved in advance with a credit card at: 312-263-6443.
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