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Le Sud, 2301 W. Roscoe, beginning 11 a.m. November 3 will offer brunch featuring an array of items that include: buttery croissants; quiche Lorraine; crepes.
Heavier items such as bouillabaisse, steak frites half chicken and octopus will be available on the day-long menu as well.
Beverages on the menu include: French press coffee, bottomless mimosas and select cocktails. Brunch is available 11 a.m. to 8 p.m. Sunday only.
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Heavier items such as bouillabaisse, steak frites half chicken and octopus will be available on the day-long menu as well.
Beverages on the menu include: French press coffee, bottomless mimosas and select cocktails. Brunch is available 11 a.m. to 8 p.m. Sunday only.
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