Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Chef Fred Ramos of Bar Roma's, 5101 N. Clark, has curated Roman-inspired cuisine for the fall menu to accommodate guests for the restaurant's "Cinema Italiano," which takes place 6:30 p.m. every other Tuesday in the lounge area of the Andersonville restaurant.
Menu items include: Jewish-style fried baby artichokes; wood-grilled Spanish octopus and shrimp spiedini), specialty meatballs (ground beef and braised beef cheeks; spicy pork belly; chicken with pistachio and caramelized onions), house made pastas.
Upcoming features: "The Talented Mr. Ripley" (November 12); "The Italian Job" (November 26); "Moonstruck" (December 10) and a special family-friendly Christmas Eve viewing of Disney's "Lady and the Tramp" (December 24). Reservations are available at: BarRomaChicago.com or 773-942-7572.
Connect on Facebook
Menu items include: Jewish-style fried baby artichokes; wood-grilled Spanish octopus and shrimp spiedini), specialty meatballs (ground beef and braised beef cheeks; spicy pork belly; chicken with pistachio and caramelized onions), house made pastas.
Upcoming features: "The Talented Mr. Ripley" (November 12); "The Italian Job" (November 26); "Moonstruck" (December 10) and a special family-friendly Christmas Eve viewing of Disney's "Lady and the Tramp" (December 24). Reservations are available at: BarRomaChicago.com or 773-942-7572.
Connect on Facebook
No comments:
Post a Comment