Chef Cleetus Friedman hosts "Food, Booze & Tunes," a weekly Wednesday Q&A segment spotlighting some of the city's top culinary talents who share their favorite music while guest nosh on some of the headliners favorite food and beverage. The event takes place at Cubby Bear, 1059 W. Addison.
The show kicks off with James Beard Award-winner Rick Bayless (pictured) of Frontera Grill; Lena Brava; Tortas Frontera; Topolobampo and Tortas Frontera by Rick Bayless at O'Hare Airport, kicks off the series November 20. Details.
The lineup includes:
Peter Sagal, host of NPR’s "Wait, Wait! Don’t…Tell Me!," (December 11).
Mick Napier (founder) and Jen Estlin (executive producer) of the Annoyance Theater (January 15).
Louisa Chu (Chicago Tribune) and Monica Eng (WBEZ), co-hosts of the Chewing podcast (February 12).
Kevin Coval, poet, author, and editor (March 18).
Bryan Smith, senior staff writer at Chicago magazine with Rock Wirtz and legendary Blackhawk Tony Esposito (April 8).
Connect on Facebook
No comments:
Post a Comment