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Time Out media operation's is set to open Time Out Chicago Market, 916 W. Fulton Market 8 a.m. November 21. The culinary emporium will feature 18 restaurants and three bars along with live music.
Chef-driven food stops include: Abe Conlon (Fat Rice); John Manion (El Che Steakhouse & Bar); Kevin Hickey (Duck Inn): Brian Fisher (Entente); Thai Dang (HalSous); Bill Kim (Urbanbelly).
Other food venues include: Lost Larson: FARE, Funkenhausen: Dos Urban Cantina; Mini Mott, The Purple Pig; Art of Pizza; Split Rail; Sugar Cube; Tortello; Band of Bohemia and Pretty Cool Ice Cream.
During the event Paul McGee and Shelby Allison debut their new Secret Sound cocktail concept. Additional happenings include food events curated by chef Erick Williams owner of Virtue located in in Hyde Park.
Hours of operation are: 8 a.m. to 10 p.m. Sunday-Thursday; 8 a.m. to 11 p.m. Friday-Saturday.
Chef-driven food stops include: Abe Conlon (Fat Rice); John Manion (El Che Steakhouse & Bar); Kevin Hickey (Duck Inn): Brian Fisher (Entente); Thai Dang (HalSous); Bill Kim (Urbanbelly).
Other food venues include: Lost Larson: FARE, Funkenhausen: Dos Urban Cantina; Mini Mott, The Purple Pig; Art of Pizza; Split Rail; Sugar Cube; Tortello; Band of Bohemia and Pretty Cool Ice Cream.
During the event Paul McGee and Shelby Allison debut their new Secret Sound cocktail concept. Additional happenings include food events curated by chef Erick Williams owner of Virtue located in in Hyde Park.
Hours of operation are: 8 a.m. to 10 p.m. Sunday-Thursday; 8 a.m. to 11 p.m. Friday-Saturday.
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