Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Artango Bar & Steakhouse, 4746 N. Lincoln, is now offering a midweek three-course menu available Tuesday-Thursday; $25.
Chef Saul Roman's set menu includes: a starter empanada (beef; caprese; corn and mozzarella); main course choice of six-oz imported Argentinian steak (ribeye; sirloin; NY strip) served with mashed potatoes and housemade chimichurri, and gelato to finish. Reservations are available 872-608-7441.
Chef Saul Roman's set menu includes: a starter empanada (beef; caprese; corn and mozzarella); main course choice of six-oz imported Argentinian steak (ribeye; sirloin; NY strip) served with mashed potatoes and housemade chimichurri, and gelato to finish. Reservations are available 872-608-7441.
Connect on Facebook
No comments:
Post a Comment