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Rooh, 736 W. Randolph, is now serving a Sunday brunch from 11 a.m. to 3 p.m.
Executive Chef Sujan Sarkar (pictured) and Chef de Cuisine Sahil Sethi, have created an imaginative dining experience along with a creative cocktail menu.
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Executive Chef Sujan Sarkar (pictured) and Chef de Cuisine Sahil Sethi, have created an imaginative dining experience along with a creative cocktail menu.
The new lineup, which ranges from sweet to savor items, includes: a lamb Chapli burger served on a brioche bun (laccha onion, pickle served with ROOH masala fries) and prawn pepper fry Benedict served on brioche with poached eggs and hollandaise sauce.
Traditional brunch items include: buttermilk pancakes served with salted jaggery ice cream for those with a serious sweet tooth; an Eggs Our Way section features the Ross Masala Omelette with tomato, onion, chili, and cilantro; a vegan omelette served with a graham flour pancake, cottage cheese, cilantro, and ginger alam; a vegetarian version of scrambled eggs, the Paneer Bhurji served with ricotta cheese, green peas, and cilantro; and lamb keema served with a fried egg and crispy potatoes.
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