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The Goddess and Grocer serves up a tasty array of Easter items that include: Easter dinner (serves 4): Smoking Goose sliced glazed ham, creamy scalloped potatoes, grilled asparagus, roasted rainbow carrots and four Easter-inspired cookies, $89.
Easter brunch highlights include: a variety of frittatas; fried chicken and waffles with honey chile butter and maple syrup; smoked salmon platter (salmon served with freshly baked bagels, cream cheese, shaved red onions, tomatoes and capers) and ready-to-bake cinnamon rolls.
Other a la carte items include: spring pasta salad (bowtie pasta, shrimp, peas, corn, red peppers, tomatoes and creamy lemon dressing); deviled eggs (traditional, southwest and with salmon); artisanal cheese board (domestic and international cheeses, crackers, bread, relish, chutney dried fruit and nuts); Smoking Goose glazed ham (black pepper maple ham with St., Elmo root beer glaze); Easter inspired cupcakes; carrot cake cheesecake and robin's egg cake (chocolate cake, with chocolate malted buttercream and blue speckled buttercream).
Orders must be placed by 3 p.m. April 1. Pickup is available at all three Goddess and Grocer locations. Delivery is available with fees starting at $20. Delivery is free for orders over $75. View more menu items and place order here. Or, email catering@goddessandgrocer.com. Pictured: (8-inch coconut cream layer cake, white cake, vanilla bean pastry cream, and coconut flakes iced in vanilla buttercream; $60). PHOTO CREDIT: The Goddess and Grocer.
