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Mercadito's, 108 W. Kinzie, Experimental dinners return 7 p.m. March 31; $70.
Chef Marissa Tunon prepares a five-course dinner paired with curated cocktails made with Pierde Almas Mezcal. Book reservation here.
Lunch and Weekend brunch returns as well Lunch. Lunch, offered Thursday-Friday, will be available beginning 12 p.m. April 1. Reservations recommended. Book here.
Weekend brunch will be offered 11 a.m. to 3 p.m. Saturday-Sunday. Reservations, which are recommended, can be booked here.
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