Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Sepia, 123 N. Jefferson St., is offering an Easter meal kit to go. Each kit is enough for two and comes with fresh flowers.
There are four options to select from ($80 each) along with ad-on options such as house granola; Kaluga caviar with chips and French onion dip ($100); smoked salmon rillettes with dill crème fraiche, lemon and toast ($12) house granola (vanilla yogurt with fresh fruit) $8; and Lady Edison ham ($14). View compete menu.
Also, Chef Andrew Zimmerman is hosting two virtual cooking classes Chefstreams, 5 p.m. March 28. Tickets. And, Chicago magazine in the Kitchen Live, a cooking class and dinner party with Emily Johnson, 6:30 p.m. April 1. Register here.
No comments:
Post a Comment