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Uvae Kitchen and Wine Bar's, 5553 N. Clark St., March virtual wine tasting schedule for 5 p .m. Wednesday at 5 p.m. and 3 p.m. Saturday through March 31.
The tastings ($30 per person) features 4 four-ounce pours, interactive Zoom tasting led by Uvae Sommeliers and guest wine makers.
Small bite add-ons include a Cheese Plate ($15), Cheese & Charcuterie Plate ($20) and Duck Pâté ($12). Find more information or register here.
Upcoming Schedule:
Wednesday at 5 p.m.
3/17: Wines of Bordeaux
3/24: Spain
3/31: “Soil” Tasting
Saturday at 3 p.m.
3/13: The "Blancs"
3/20: Orange Wines
3/27: Women Winemakers
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