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Lirica, Navy Pier, 900 E. Grand, the first Latin-inspired venue at the Sable Hotel is now open. The venue, which boasts a 150-seat lakeside patio, draws inspiration from more than a dozen South American countries, delivering a combination of robust meals and exotic atmosphere for a unique dining experience.
The dining spot, open for breakfast, lunch and dinner, is helmed by Chefs Cesar Reyes (Offshore Chicago; Smith & Wolinsky; Spruce; Park Grill; and Chicago Firehouse) and Michael Shrader (Offshore Chicago; Gideon Sweet; Monnie Burke's; Luxbar; Epic and the Nine Group).
Hours are 7 a.m. to 10 p.m. Reservations available here. Call: 872-710-5703.
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