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Cutting Edge Catering, 904 S. Cottage St., Shorewood, is taking orders for St. Patrick's Day. The company is featuring two dinner packages for 1-14 or 15- plus.
Featured dinner packages are The Irish Feat: corned beef (6-oz); cabbage; carrot coins; parsley butter potatoes, rye bread; mustard and horseradish; $14 per person for up to 14 people individually packaged; $12.50 per person for 15 people and up individually packaged; $10.50 per person for 15 an up for buffet styles. Add-ons are available for an additional costs including extra corned beef $11.50 per pound and 1-lb. loaf of soda bread; $8.95.
The second option is Touch of Irish: corned beef (3-oz); thin cut roast beef with au jus (3-oz); red skin potato salad; coleslaw three choices (creamy; vinaigrette of Shalaylee) two Kaiser rolls and horseradish sauce; $13 per person for individually packaged for up to 14 people; $11.50 per person for individually packaged for 15 people and up; $9.50 per person buffet for 15 people and up.
If ordering for less than 15 orders must be in by 3 p.m. March 10 for March 13 orders; 3 p.m. March 12 for March 15-17 orders and 3 p.m. March 15 for orders for March 18. Curbside pickup is 10 a.m. to 4 p.m. To place an order call: 815-725-9001.
Other menu options available here.
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