Lettuce Entertain You holiday bonuses

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Lettuce Entertain You Enterprise is offering a $25 holiday bonus for every $100 dollars of gift cards purchased through December 30.

LEYE is also offering $5 off delivery and carryout orders placed via lettuce.com and the LettuceEats app through December 8. More details here.

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CheSa Bistro, is open for business in Avondale

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Chef/Owner Chesaree Rollins' CheSa’s Bistro Bar, 3235 W. Addison St., is open for business. Chef Rollins eatery, which opened in late October, specializes in Cajun and Creole gluten free meals

Happy hours is 5-6:30 p.m. Tuesday-Friday. Call: 773-754-8523. PHOTO: Cindy Kurman

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A Very Dandy Holiday pop-up bar opens @The Dandy Crown, opens Dec. 1

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The Dandy Crown's, 694 N. Milwaukee Ave., "Very Dandy holiday" bar pop up opens 3 p.m. December 1. S

arah Syman, The Dandy Crown's bar director, has an array of festive holiday cocktails in mind for the occasion, both alcoholic and non alcoholic. 

Seasonal selections include: A Very Dandy Holiday hot cider (Glenlivet Founders Reserve Single Malt Scotch Whisky, Spiced Cranberry Syrup, Hot Apple Cider – with a non-alcoholic version made with Seedlip Spice 94 Non-Alcoholic Spirit

); 

Fa La La La Flip (Mount Gay Black Barrel Rum, Amaro, Cassis, Walnut Liqueur, Egg), Winter Spice Old Fashioned (Dickel Rye, Allspice Dram, Banana, Mole, Orange Bitters) and Christmas on Saturn (The Botanist Gin; passionfruit, Falernum; Appel's Spiced Oat Horchata and Angostura). 

Special events during the pop-up's duration includes: a holiday photo booth (Dec. 4); Holiday trivia (Dec. 6 and 20); photo with Santa (Dec. 7); wreath making session (Dec. 11); ugly sweater contest and Dandy's birthday celebration (Dec. 15): Festivus Celebration on Friday, December 23, the A Very Dandy Holiday closes out on New Year’s Eve, Saturday, December 31.

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Perry's set to open third area location in 2023

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Perry's Steakhouse and Grille, is set to open third area location in Hawthorne Mall, at the corner of Milwaukee Ave and Ring Dr., Vernon Hills in late 2023.

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O'Toole's 12 beers of Christmas

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Timothy O'Toole's, participating locations, kicks off its 12 Beers of Christmas event December 1with Delirium Noel; 3 Floyds; Alpha Klaus; Brew Dog Christmas Vacation and Sierra Nevada Celebration.

Four new varieties will be spotlighted on Thursday in December through 15.

December 8: Half Acres Big Hug; Shiner Holiday Cheer; Great Lakes Christmas Ale and Dovetail Holiday Bock

December 15: New Belgium Holiday Ale; Spiteful Jingle Balls; Revolution Fistmas; Bell's Christmas Ale

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New Orleans' Cure takeover at The Violet Hour

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Team members from New Orleans—based Cure heads to Chicago for a one-time only collaborative event with The Violet Hour, 1520 N. Damen Ave.

The two entities come together December 8 for an evening of collaboration, interactive demonstration and conversation as they discuss drinks and talk books.

The event opens with a book signing at 5 p.m.

Ticket holders will receive select seating and includes three chef curated small bites paired with three cocktails. If you miss out on a ticket limit standing room will be available at the high-tops and bar with an a la carte menu available to order from.

More information and tickets, which are limited, are available at Tock only. All sales are final. Call: 773-252-1500.

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Timothy O'Toole's World Cup specials available through Dec. 18

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Timothy O'Toole's Pub, participating locations, is featuring global-inspired food specials specials representing World Cup teams now through December 18.

Food items include: Pomme frits (France: thin cut fries with trio of aioli, $9); Bratwurst burger (Germany: grilled bratwurst patty, sauerkraut, brown mustard on pretzel bun, $15); Gaucho burger (Argentine: half pound patty topped with red roasted pepper, shaved Parmesan cheese; and chimichurri aioli served with choice of side, $16); Bangers and mash (grilled English bangers over mashed potatoes, topped with Ale gravy; $15) and Tostadas de Tomate y Jamon (Spain: grilled bread topped with roasted garlic spread, oven dried tomatoes and Serrano ham; $14.

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Jake Melnick's Thanksgiving turkey burger and 12 wings of Christmas peomotion

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Executive Chef Matt Smith, Jake Melnick's Corner Tap, 41 E, Superior St., adds the holiday specialty— Thanksgiving on a bun turkey burger, to the menu (turkey burger topped wit stuffing, mashed potatoes, cranberry sauce and gravy on a brioche bun) available 11:30 a.m. to 10:30 p.m. November 24. The regular menu along with football viewing will be available as well.

In addition the tap kicks off it's 12 wings of Christmas special, featuring a global wing special a day begins November 25. 

The wings will be available December 23. A portion of the proceeds will benefit the Salvation Army's holiday initiative. Call: 312-266-0400. Online orders.

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Vermilion Global Thanksgiving for dine-in or takeout

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Vermilion, 10 W. Hubbard St., hosts a global Thanksgiving feast November 24. Dine in times Thanksgiving day are noon to 4 p.m. and 5-9 p.m. November 24. Place dine-in reservations here.

Takeout and delivery available. Pick-up time for orders are 4-9 p.m. November 23; 11 a.m. to 12 p.m. November 24.  Call: 312-527-4060.

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Free football, turkey burgers and brats @Cody Public House, Thanksgiving Day

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Cody Public House, 1658 W. Barry Ave., complimentary turkey burgers and brats will be available to guests to grill on the venue's patio Thanksgiving Day.

The burgers are first come-first served for as long as the supply last, all grilling will take place on the dog-friendly outdoor area. 

Eight 65-inch television will be available around the bar with several additional televisions for the GYOM (grill your own meat) participants outdoors. 

Indoor activities include pool table, darts and Big Buck Hunter. For more details call: 773-799-8217.

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Black Wednesday Wine deals @Oda

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Oda Mediterranean Cuisine, 5657 N. Clark, kicks off a new weekday happy featuring half-off wine bottles specials including Georgian wines, 5-6:30 p.m. November 23.  Call:  773-878-8930. PHOTO: Oda

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Black Wednesday deals @Back Room

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Back Room at aliveOne, 2683 N. Halsted St., is featuring half-price everything happy hour deals 5-7 p.m. November 23. In addition $6 drink specials that include Half Acre beers; and aliveOne cocktails that include: Copernicus (Crown Royal, Pimm's, simple syrup, lemon juice and ginger beer) and Light My Fire (Tequila Cazadores Reposado, Del Maguey Vida Mezcal and Demerara sugar) will be available.

Dew N Friends performs live at 9 p.m. Call: 773-348-9800.

PHOTO: aliveOne

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Estelle's Black Wednesday specials

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Estelle's, 2013 W. North Ave., kicks off the Thanksgiving with its a host of Black Wednesday specials that includes: half price happy hour from 5-7 p.m. November 23.

House cocktails will be $8 all night and includes new seasonal drinks—Cofresi Brewty (Mr. Black Cold Brew coffee liqueur, Ron Zacapa 23 rum and BroVo Boomerang).

The kitchen, which will be open until 4 p.m. will offer select special priced food deals. Call: PHOTO: Estelle's

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Dog-Friendly Black Wednesday @Cody's Public House, Nov. 23

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Cody’s Public House, 1658 W. Barry Ave., opens 4 p.m. November 23 for Black Wednesday. Weather permitting, guests are invited to BYOM (bring your own meat) and use the grills in the beer garden, which features TVs, darts and bean bags.

For indoor guests the gameroom includes: darts, Golden Tee, Big Buck Hunter among other entertainment.

The venue's outdoor garden features TVs, darts and bean bags: Call: PHOTO: Papergirl PR 

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Prairie Grass Cafe Harvest dinner, November 17

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Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, hosts a fall harvest dinner 6-8 p.m. November 17 with guest speakers representing Native Americans; $ 75; $112.50 with two glasses of wine.  

Author Sharon Hoogstraten will be on hand as well discussing her book, Dancing for our Tribe, Potawatomi Tradition in the new Millennium. Reserve a spot by calling: 847-205-4433.

Menu created by Chef Sarah Stegner and guest chef Sebastien White:

Whitefish Crostini Roasted Squash Pumpkin Seeds, Pomegranate, Herb Dressing Confit Goose Cake Ponzi, Pinot Noir, Willamette Valley, Oregon 2019 (optional) Wild Rice, Butternut Squash-Chili Puree Chanterelle Mushrooms by Sebastien White The Evolved Network Braised Bison & Three Sisters Garden Beans Austin Hope, Cabernet Sauvignon, Paso Robles 2020 (optional) Vegan Grape Ice Cream Made by Dana Cree Pretty Cool Ice Cream Oriana Wild Grape Syrup

 

The Owl's Black Wednesday party

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The Owl, 2521 N. Milwaukee Ave., offers an early bird special half-price happy hour 5-7 p.m. November 23. In addition Hopewell beers will be $5 until closing.

A DJ has been invited to keep the party going until 4 a.m. November 24. Call: 773-235-5300. PHOTO: The Owl.

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Garrett Popcorn's new limited batch petite tin Caramel/Crisps

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Garrett Popcorn Shops has introduced a white chocolate caramel/crisp variety along with the petite Tin Chocolate Trio, a limited batch of milk chocolate Carmel/Crisp; dark chocolate Caramel/Crisp and white chocolate Caramel/Crisp available online and at 625 N. Michigan Ave. and Woodfield Mall shops only.

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River Roast introduces thermos cocktails

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River Roast, 315 N. LaSalle St., kicks up the heat with its thermos cocktails for  the holiday season. Varieties include: smokey hot cocoa; Kahlua, Chile liqueur, Fernet; hot chocolate; spiced apple cider, spiced rum, apple cider, pimento dram, Frangelico, cinnamon stick mulled wine, red wine, brandy and more; $32. 

The thermos cocktails will be around through December 31. In addition the venue will be feature live music, with the exception of Thanksgiving, throughout the holiday season.

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PB&J family-style Thanksgiving dinner

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PB&J, 205 N. Peoria St., is featuring a three-course family-style Thanksgiving dinner November 24 that includes turkey with sides and pumpkin pie; $35 adults; $25 children. 

The restaurant is also featuring $25 bottles of wine. The regular menu will also be available.  And it would be Thanksgiving without the big football game. Television will be going so diners don't miss the gridiron action. Reservations can be made here.

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Chief O'Neill's Thanksgiving options

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Chief O'Neill's Pub & Restaurant, 3471 N. Elston Ave, is featuring a Thanksgiving dinner buffet, November 24. 

Buffet features soup, salads, side dishes,  seafood appetizers (ceviche, cured salmon, shrimp and fried oysters), fruit, crudité platters, carving and entree selections choices (smoked glazed ham with pineapple rum raisin sauce; roast turkey breast with turkey au jus gravy or, stuffed roast tenderloin with orange cranberry sauce. Ages 12 and over, $85; 12 and under, $45. Reservations available here.

Seating times for the first and second floor are as follows: 

First floor noon to 5:30 p.m:

Noon

12:15 p.m.

12:30 p.m.

2:15 p.m.

2:30 p.m.

2:45 p.m.

5:30 p.m.

Second floor seatings:

1:30 p.m.

3:45 p.m.

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