Prairie Grass Cafe Harvest dinner, November 17

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Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, hosts a fall harvest dinner 6-8 p.m. November 17 with guest speakers representing Native Americans; $ 75; $112.50 with two glasses of wine.  

Author Sharon Hoogstraten will be on hand as well discussing her book, Dancing for our Tribe, Potawatomi Tradition in the new Millennium. Reserve a spot by calling: 847-205-4433.

Menu created by Chef Sarah Stegner and guest chef Sebastien White:

Whitefish Crostini Roasted Squash Pumpkin Seeds, Pomegranate, Herb Dressing Confit Goose Cake Ponzi, Pinot Noir, Willamette Valley, Oregon 2019 (optional) Wild Rice, Butternut Squash-Chili Puree Chanterelle Mushrooms by Sebastien White The Evolved Network Braised Bison & Three Sisters Garden Beans Austin Hope, Cabernet Sauvignon, Paso Robles 2020 (optional) Vegan Grape Ice Cream Made by Dana Cree Pretty Cool Ice Cream Oriana Wild Grape Syrup