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Chief O'Neill's Pub & Restaurant, 3471 N. Elston Ave, is featuring a Thanksgiving dinner buffet, November 24.
Buffet features soup, salads, side dishes, seafood appetizers (ceviche, cured salmon, shrimp and fried oysters), fruit, crudité platters, carving and entree selections choices (smoked glazed ham with pineapple rum raisin sauce; roast turkey breast with turkey au jus gravy or, stuffed roast tenderloin with orange cranberry sauce. Ages 12 and over, $85; 12 and under, $45. Reservations available here.
Seating times for the first and second floor are as follows:
First floor noon to 5:30 p.m:
Noon
12:15 p.m.
12:30 p.m.
2:15 p.m.
2:30 p.m.
2:45 p.m.
5:30 p.m.
Second floor seatings:
1:30 p.m.
3:45 p.m.
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