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Old Town Pour House, 1419 N. Wells, is launching a new rock 'n roll inspired brunch menu, available beginning August 31.
Items includes: Chak Shuka Khan (spicy tomato sauce, sunny side up eggs, goat cheese, and a toasted garlic baguette); Johnny Hash (braised short rib, bell pepper, onion, potato, jalapeño salsa verde and sunny side up eggs); Lox N’ Roll (whiskey house-cured salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, baby arugula, and citrus mustard vinaigrette) and the Clash Smash (smashed avocado on toasted challah with roasted corn, pickled red onion, shaved radish, and sliced hard-boiled egg) pictured.
Shareable dishes are also available and include: Jon Bun Jovi, (a warm jumbo cinnamon roll with vanilla icing) and Dock of the Beignets derived from Café du Monde’s famous recipe for French doughnuts served with chocolate hazelnut sauce and mixed berry jam for dipping). The brunch menu will be available at City Works Schaumburg beginning August 31 as well.
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