Panache blogs: #books; #grilling; #entertainment; #nationalentertainment; #romance; #videogame
La Luna, 1726 S. Racine Ave., launches a new spring menu today. Featured dishes are: Steak tarte (bone marrow; chives; egg, tarragon, chapulines, shallots, cornichons with Publican bread, $19); Ceviches (Yellow tail; jalapenos; yuzu; cilantro, avocado pure; tapioca chicharron, $16); Taco de lengua (pictured: lengua, chorizo and salsa roja, $5); Spring beet salad (marinated red beets; requeson, pistachios and grilled cherries, $15); Sarandiaro octopus (grilled octopus; salsa; fennel salad and salsa Veracruzana, $21); molotes (plantano maduro, black beans, mole, crema and queso cotija, $15) and Prescado a la Vercruzana (grilled branzino, salsa Veracruzana and olives.
Call: 312-248-8957.
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