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Chocolate Savctuary, 5101 Washington St, Gurnee, hosts its March Chef's Dinner, "A Night in Paris," 6 p.m. March 29-30; $50, does not include tax and gratuity.
The menu includes: Nicoise salad paired with French 73; pork en croute with corichons and whole grain mustard,paired with Merlot; steak frites (8-oz sirloin steak topped with cocoa coffee compound butter served with fries topped with Parmesan cheese with tomato garlic aioli on the side) and pear, paired with Merlot; and frangipane tart paired with coffee service. More details and tickets. Call: 224-944-0808
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