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Mercat a la Planxa, 638 S. Michigan Ave., recently launched a Regional Cuisine Showcase, with the current spotlight on flavors and traditions from Barcelona,
The restaurant is current offering is 4-course menu featuring authentic dishes such as the SamFaina served on flaky sourdough and the Anec amb Peres, a duck-based dish served with roasted pears; $85 per person. Available Thursdays through Sundays through March.
In addition the Easter Bunny makes an appearance during the restaurant's Easter brunch service available, available now through March 31. Hours are 10:30 a.m. to 12:30 p.m. with special guest appearance by the Easter Bunny, now through March 31.
Reservations can be made here.
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