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Executive Chef/Owner John Manion, Brasero, 1709 W. Chicago Ave. brings a bold, wood-fired Latin cooking concept to West Town.
Keeping his dishes creative and separate from the rest Chef Manion's menu blends South American culinary traditions with a Midwestern touch to the table offering a selection of small and large shareable plates.
The menu is available 5-6 p.m. Sunday-Friday at the bar. More details and description of food offerings here.
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