Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChefs Andrew Zimmerman and Adam Zocsak and head bartender Kevin Meicher of Sepia, 123 N. Jefferson, team up with St. George Spirits for a four-course cocktail-paired intimate dinner 5:30 p.m. August 11 to be held in the restaurant's Deardorff lounge: $115.
In addition to Sepia's staff St. George Spirit's master distiller Lance Winters will be on hand to walk guests through the chosen selections along with discussing the company's brand.
Waitlist available.
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