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Uvae Kitchen and Wine Bar's, 5553 N. Clark St., April wine tastings take place 5 p.m. Wednesdays (April 14, 21 and 28) and 3 p.m. Saturday April 17.
The tasting is $30 per person and features four 4-oz pours, interactive Zoom tasting led by Uvae Sommeliers and guest wine makers along with a PowerPoint presentation and tasting sheet.
Small bite add-ons include a cheese plate ($15); cheese & charcuterie plate ($20) and duck pâté ($12). Pickups are available 2-3 p.m. day of event. More details and register here.
Upcoming Schedule:
Wednesday at 5 p.m.
4/14: Vertical Tempranillo
4/21: Explore Sake with Dila
4/28: Rosé All Day Part 1
Saturday at 3 p.m.
4/17: Floral Wines
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