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Murad Bhaidani of the National Indo-American Museum, hosts "Taste Of India: A Virtual Culinary Journey, Part 2," 3 p.m. April 24 via zoom.
Roni Mazumdar and Chintan Pandya of Adda Indian Canteeen in Queens, NY, demonstrate how to make Chacha's lamb chops; kale pakoda ( spiced kale fritters) and raita (yogurt based sauce). The show is the second episode in a 6-part series. More details and register here.
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