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In addition Chef Michael Woodhall has designed a three-course fall-inspired prix fixe menu for two for October; $72.
The menu includes a choice of appetizer, entree and dessert from a select men and is available for indoor or outdoor dining as well as curbside pickup. View menu here.
Hours of operation are: 5-10 p.m. Wednesday-Saturday; 4-9 p.m. Sunday. The restaurant is closed Monday-Tuesday). Reservations available here. Or call: 773-857-1985.
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