
Kits, which serve four, includes eight kabobs (choice of beef tenderloin, chicken breast, shrimp or veggie); 2-lb pan of fingerling potatoes; cheese and chocolate fondue with dippers; fruit salad, choice of three Geja's dipping sauces and Geja's special seasoning; $80. The grill kit is also available in a scaled-down version for two; $40.
Quart-size red or white sangria with fruit is available for $25. Orders must be placed by 4 p.m. September 4 online or by calling: 773-281-9101. Pick up is September 4-6.
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