Monday, September 14, 2020

Food Network and South Beach wine and Food Festival partner for virtual cocktail making class


The Food Network, Cooking Channel and South Beach Wine and Food Festival partner for "All About Agave: Tequila vs. Mezcal Cocktails, conducted by mixologist Jules Gomez of Zuma Miami.

Veronica Chaparro (pictured, right), agave specialist at Pernod Richard USA, will be on hand as well.

The virtual class, hosted by Gio Gutierrez of @ChatChowTV (pictured, left) takes place 7 p.m. (ET); 6 p.m. (CT) and 4 p.m. (PT) September 18. Register here.

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