Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesExecutive Chef Evan Packer of Bottlefork Bar and Kitchen, 441 N. Clark, has designed a four-course dinner to be paired with selections from Rocky Mountain-based Breckenridge Distillery, 6 p.m. April 27; $50. Make reservations here.
The menu is:
Venison tartar, sage, black peppercorn, pinenuts, quail egg, Kennebec chips paired with a Breckenridge-base cocktail
Johnny Cake, roasted corn, charred scallion vinaigrette paired with Creme Fraiche bourbon and black bitters cocktail
Black Angus stew, root veggies, herbs, soda bread paired with Breckenridge's signature cask strength bourbon (neat)
Berry cobbler, vanilla creme partnered with a spiced rum cocktail
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