Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesDevon Seafood Grill, 39 E. Chicago, hosts a four-course Duckhorn wine dinner 6 p.m. April 27; $75. The evening begins with a selection of hors d'oeuvres that include arancini parmigiano reggiano with truffled mushroom fonduta, smoked salmon Rondelle with English cucumber and prosciutto wrapped scallops paired with Duckhorn Sauvignon Blanc.
Courses to follow are pan roasted wild striped bass with sauteed leeks, fennel, wild mushroom, blistered grape tomatoes and a sauce vin blanc paired with Duckhorn Napa Chardonnay. The second course is crab-stuffed shrimp a la Diavolo paired with Golden Eye Anderson Valley Pinot Noir. The third course is New York strip steak served in two forms prime New York strip steak, grass-fed New York strip steak, gorgonzola au gratin potatoes and sauce bordelaise served with a glass of Duckhorn Napa Valley Merlot. Dessert is chocolate espresso cheesecake paired Canvasback Washington State Cabernet.
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